Butternut soup
Net weight: 250g

Store between 1°C and 4°C and consume quickly after opening.

Minestrone soup

Net weight: 250g

Store between 1°C and 4°C and consume quickly after opening.

Légumes de saison (carottes, céleri, champignons de Paris, haricots verts et pommes de terre)

Chocolate-hazelnut spread
Net weight: 280g

Plant based / Vegan product
Store away from heat and humidity

one piece

Net weight: 23g

Dish for one person:
Salmon lasagna

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C.
Net weight: 300g

Mini croissant with goat cheese, cherry jam, cream cheese, and arugula dressed with walnut oil.

Net weight: 65g

Store between +1°C and 4°C

Croissant, smoked salmon, stracciatella, lemon, dill, sucrine, cucumber, radish, pink pepper
Net weight : 55g

Store between +1°C and 4°C

Puff pastry sticks twisted pure butter and fleur de sel

All-butter puff pastry sticks, garnished with poppy seeds, sesame, Provencal herbs and Gruyère

Made from a variety of ancient wheat flour (Khorasan wheat, also known as Kamut), wheat semolina and spelt, Khorasan wheat bread is rich in protein and fibre. It is therefore easier to digest than traditional white bread.

Net weight: 640g

Store away from heat and humidity

Dish for one person:
Haddock fillet, vegetables and potatoes

Grated carrots, grapefruit and orange sûpreme, passion fruit vinaigrette
Net weight: 160g

Store between +1°C and +4°C

For 1 pers.
Flemish beef stew, papardelle pasta, parsley carrots

Milk chocolate bar Brazil 42% and hearts in milk chocolate and hazelnut praline
Net weight: 90g

Milk chocolate heart from Brazil, 42% cocoa

Prepared with 59g of fruit for 100g of jam
Total sugar content: 38g per 100g of jam

Net weight: 250g

After opening, store in the refrigerator and consume within 8 days

Plain donut
Net weight: 60g

Prepared with 60g of fruit for 100g of jam.
Total sugar content: 45g per 100g of jam

Net weight: 250g

Plant based / Vegan product

After opening, store in the refrigerator and consume within 8 days.

Prepared with 58g of fruit for 100g of jam / total sugar content: 40g for 100g of jam
Plant based / Vegan product

Nougatine basket with an assortment of fruits and flowers in ice cream and sorbets
Store at -18°C - Never refreeze a thawed product

Prepared with 61g of fruit per 100g of jam/Total sugar content: 38g per 100g of jam

Prepared with 54g of fruit for 100g of jam/Total sugar content: 40g for 100g of jam

Prepared with 59g of fruit for 100g of jam/Total sugar content: 38g for 100g of jam
Plant based / Vegan product

Prepared with 60g of fruit for 100g of jam/Total sugar content: 36g for 100g of jam
Plant based / Vegan product

Prepared with 51g of fruit per 100g of jam/Total sugar content: 38g per 100g of jam

Prepared with 67g of fruit per 100g of jam/Total sugar content: 33g per 100g of jam.

Hazelnuts from Piedmont, almonds from Valencia and pistachios from Bronte-Sicily, roasted and salted

Delicate petals of pure butter puff pastry with parmesan cheese

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

4 vanilla macarons
Net weight: 40g

Assortment of 12 chocolates

Meal tray for one person:

Starter: Riesling pâté, Riesling jelly, condiment
Cold dish: Stuffed salmon, horseradish mayonnaise, and lentil salad
Assortment of cheeses and a small roll
Dessert: Chocolate delight tartlet

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C

Assortment of macaroons:
Vanilla, chocolate, raspberry, caramel

Potato salad, hard-boiled egg, onions, chives, remoulade sauce, mustard vinaigrette

Vegetarian product
Net weight: 180g
Store between +1°C and +4°C

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds

Net weight : 740 g

Store away from heat and humidity

Dish for one person:
Seared sea bass, caper-stuffed Viennese roll, autumn vegetables, Crécy purée

Beignet garni de notre pâte à tartiner chocolat noisette du Piémont.

One-serving dish:
Polk meatballs, Aurora sauce, linguine, green vegetables

Packaged in a protective atmosphere.

Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C (265°F). Bake for 30 minutes without removing the film.

Keep refrigerated between 0°C and 4°C (32°F and 39°F).
Net weight: 300g

Ice cream tart with vanilla ice cream, chocolate ice cream, passion fruit sorbet, strawberry ice cream, caramel vanilla ice cream and almond crumble biscuit
for 5 pers.
Net weight: 750g

Store at -18°C
Never refreeze a thawed product

Large brioche 365g

Donut filled with Oberweis plum jam
Net weight : 95g

Red cabbage, cherry tomatoes, quinoa, peanuts, coriander

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Cake with fresh orange juice
for 5-6 pers.

Store away from heat and humidity

Plat pour une personne :
Orzo à la cancoillotte, poireaux et champignons rôtis

"Conditionné sous atmosphère protectrice.
Préparation :
Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min sans enlever le film.

A conserver entre 0°C et 4°C
Poids net : 300g"

Almond paste subject
Net weight: 80 gr

Meringue base, vanilla and strawberry ice cream
for 5 pers.
Net weight: 550g

Store at -18°C
Never refreeze a thawed product

Demi-brioche cramique

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% spelled)

Almond, vanilla and chocolate cake
for 5-6 pers.

Store away from heat and humidity

Platter consisting of 6 pieces:
Smoked salmon
National brand ham
Trout rillettes

Net weight: 260g
Store between +1°C and 4°C

Platter composed of 6 pieces:
- 2 mini club pâté de campagne
- 2 mini club braised ham
- 2 mini club Brie de Meaux with walnuts

Net weight: 275g
Store between +1°C and 4°C

Meal tray for one person:

Starter: Smoked herring, potato salad
Cold dish: Caesar salad
Assortment of cheeses and a small roll
Dessert: Nuage framboise

To bring out the full flavor of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

Assortment of 3 pralines and 3 milk chocolate hearts with hazelnut praline filling.
Net weight: 40g

Hazelnut cake and biscuit, Gianduja ganache
for 5-6 pers.

Store away from heat and humidity

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% wheat)

Nougatine basket filled with an assortment of fruits and flowers in ice cream and sorbets
for 5 pers.
Net weight: 840g

Store at -18°C
Never refreeze a thawed product

Half brioche bread with chocolate chips

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 150g

Store between +1°C and +4°C

Choux pastry, chocolate cream
Store between +1°C and +4°C

Pure butter croissant filled with praline

Assortment of 12 chocolates

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Puff pastry brioche, almond and hazelnut cream, caramelized hazelnuts

Bread with seeds of gourd and carrots

Flour (15% wheat, 85% rye), pumpkin seeds, carrots

Yeast puff pastry sprinkled with slivered almonds
100g

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Dark chocolate cake sprinkled with almond sticks
for 5-6 pers.

Store away from heat and humidity

Mango and pineapple, mix of cottage cheese, dried fruits and seeds, muesli
Net weight : 200g
Store between 0°C and 4°C

Assortment of 24 chocolates

Meal tray for one person:

Starter: Oberweis smoked salmon, blinis, honey and dill mustard
Cold main course: Pulled veal, herb sauce, risoni pasta
Assortment of cheeses and a small bread roll
Dessert: Amalfi lemon tart

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

one pièce

Store away from heat and humidity

Red hearts in milk chocolate and hazelnut praline.
Net weight: 140g

Coconut crisp with white chocolate and almond praline, tangy exotic mousse and assortment of ice creams and sorbets
for 5 pers.
Net weight: 550g

Store at -18°C - Never refreeze a thawed product

Chou bun, coffee cream
Store between +1°C and +4°C

Bread with cereals

Flour (100% wheat), sunflower seeds, flax seeds, sunflower seeds, sesame