Chocolate-hazelnut spread
Net weight: 280g

Vegan product

Mini croissant, cooked ham, Morbier cheese, cream infused with yellow wine
Net weight: 90g

Mini croissant, smoked salmon, guacamole, cilantro, lime
Net weight: 80g

Savory biscuits with Comté, Gruyère, and Parmigiano Reggiano, subtly enhanced with dried fruits and spices

Net weight: 150g

Box of 10 truffles and 22 pralines and 1 orangette
Net weight: 230g

Potato, egg, gherkin, cherry tomato, mustard vinaigrette, yoghurt
Net weight: 180g

Choux pastry, hazelnut praline pastry cream, smooth caramel, almond crunch

Net weight: 110g

Puff pastry sticks twisted pure butter and fleur de sel

All-butter puff pastry sticks, garnished with poppy seeds, sesame, Provencal herbs and Gruyère

Flour (60% Khorasan wheat, 25% spelled, 15% wheat semolina)
Net weight: 640g

Mini savarins soaked in rum syrup
Net weight: 500 g

Store at room temperature.
Once opened, keep refrigerated and consume promptly.

Carrot, grapefruit, orange, lemon, mustard dressing
Net weight: 140g

Store between +1°C and +4°C

Prepared with 58g of fruit per 100g of jam.
Total sugar content: 47g per 100g of jam
Net weight: 250g
Vegan product

Prepared with 58g of fruit per 100g of jam
Total sugar content: 457g per 100g of jam

Net weight: 250g
Vegan product

Prepared with 57g of fruit per 100g of jam/Total sugar content: 40g per 100g of jam

Prepared with 58g of fruit per 100g of jam.
Total sugar content: 47g per 100g of jam
Net weight: 250g
Vegan product

Prepared with 60 g of fruit for 100 g of jam.
Total sugar content: 58 g per 100 g of jam.
Net weight: 250g

Vegan product

Prepared with 51g of fruit per 100g of jam
Total sugar content: 59g per 100g of jam

Net weight: 250g
Vegan product

Prepared with 66g of fruit per 100g of jam
Total sugar content: 44g per 100g of jam

Net weight: 250g
Vegan product

Brioche ball

Hazelnuts from Piedmont, almonds from Valencia and pistachios from Bronte-Sicily, roasted and salted

Delicate petals of pure butter puff pastry with parmesan cheese

Almond-macaroon biscuit, vanilla mousseline with nougatine chips

An exquisite selection of exceptional chocolates
A perfect balance between intensity, sweetness, and finesse, for a moment of pleasure.
The box contains 15 truffles and 34 pralines.

Vanilla ice cream and raspberry sorbet, strawberry jam, meringue
Net weight: 165g
To be stored at -18°C. Never refreeze a thawed product

Coconut ice cream, passion fruit sorbet, mango jam, streusel
Net weight: 165g

Store at -18°C. Never refreeze a product once it has been thawed.

Vanilla and coffee ice cream, coffee caramel, streusel
Net weight: 160g

Store at -18°C. Never refreeze a thawed product.

Ice cream tart with vanilla ice cream, chocolate ice cream, passion fruit sorbet, strawberry ice cream, caramel vanilla ice cream and almond crumble biscuit
for 5 pers.
Net weight: 750g

Store at -18°C
Never refreeze a thawed product

Large brioche 365g

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Cake with fresh orange juice
for 5-6 pers.

Meal tray for one person:

Starter: Grilled vegetable and cream cheese wraps
Dish: Autumn salad with spelled and sweet potato, feta
Assortment of cheeses and a small bread roll
Dessert: Apple-raspberry tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Smoked herring, potato salad
Dish: Roast beef, gribiche sauce, boiled vegetables
Assortment of cheeses and a small bread roll
Dessert: Sun tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Homemade-smoked salmon, celeriac and Granny Smith apple salad
Dish: Citrus-confit cod loin, autumn quinoa salad
Assortment of cheeses and a small bread roll
Dessert: Koa Raspberry

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Homemade pâté en croûte
Dish: Guinea fowl stuffed with mushrooms, *sauce poulette*, penne salad
Assortment of cheeses and a small bread roll
Dessert: Chocolate Delight Tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Meal tray for one person:

Starter: Leeks Vinaigrette
Dish: Stuffed salmon, herb sauce, seafood penne salad
Assortment of cheeses and a small bread roll
Dessert: Amalfi Lemon Tartlet

To enhance all the flavors of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before your tasting.

Box of 18 truffles and 58 pralines
Net weight: 520g

Dish for 1 pers.:
Orzo with cancoillotte

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 pers.:
Beef cheek, Bordelaise sauce, crushed potatoes, leek, confit celery, heritage vegetables.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Meringue base, vanilla and strawberry ice cream
for 5 pers.
Net weight: 550g

Store at -18°C
Never refreeze a thawed product

Half-brioche cramique

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Net weight: 740g
Store away from heat and humidity

Almond, vanilla and chocolate cake
for 5-6 pers.

Dish for one person:
Shrimp Stir-fry

Packaged in a protective atmosphere.

Preparation:
Microwave: Pierce the film, place the tray on a plate, and microwave for 4 minutes at 800 watts.

Oven: Remove the film and bake for 30 minutes at 120°C.

Keep refrigerated between 0°C and 4°C.
Net weight: 300g

Dish for 1 pers.:
Roasted pork tenderloin, fresh figs roasted with honey and thyme, port wine sauce, baby potatoes, and green beans.

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and heat for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Place in the oven for 30 minutes without removing the film.

Net weight: 300g

Assortment of 12 chocolates

Vegetable salad with mustard mayonnaise, carrots, turnips, green beans and peas
Net weight: 140g

Breads made with sourdough starter rise slowly, making them ideal for a prolonged proving period of 36 hours. Flour (100% wheat)
Net weight: 750g
Store away from heat and humidity

Nougatine basket filled with an assortment of fruits and flowers in ice cream and sorbets
for 5 pers.
Net weight: 840g

Store at -18°C
Never refreeze a thawed product

Half brioche bread with chocolate chips

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 80g

Chou pastry, chocolate cream
Store between +1°C and +4°C

Dish for 1 pers.:
Bar, Dubarry cream, saffron-infused confit potatoes, leek fondue

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Nougatine basket with an assortment of fruits and flowers in ice cream and sorbets
Store at -18°C
Never refreeze a thawed product

Puff pastry brioche, almond and hazelnut cream, caramelized hazelnuts

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Dark chocolate cake sprinkled with almond sticks
for 5-6 pers.

Assortment of 24 chocolates

one pièce

Store away from heat and humidity

Coconut crisp with white chocolate and almond praline, tangy exotic mousse and assortment of ice creams and sorbets
for 5 pers.
Net weight: 550g

Store at -18°C - Never refreeze a thawed product

Chou bun, coffee cream
Store between +1°C and +4°C

Flour (100% wheat), sunflower seeds, flax seeds, sesame
Net weight: 550 g
Store away from heat and humidity

Almond and hazelnut cake, hazelnut biscuit, Matcha tea ganache
for 5-6 pers.

Pork, poultry, foie gras, "mendiant" garnish (dried fruits and nuts), mushrooms
150g slice / vacuum-packed

Consume promptly after opening

Hazelnut cake, vanilla syrup, and mango-passion fruit gelée

Platter of 6 assorted pieces:
-Mini beef burger, cheezy sauce
-Mini poultry burger, raclette cheese, pickle, mustard sauce
-Mini scallop burger, leek fondue, dill béchamel sauce

Net weight : 240g

Meringue base, vanilla and strawberry ice cream
sold in multiples of 4
Net weight: 460g

Store at -18°C
Never refreeze a thawed product.

Flour (100% dark wheat)

Almond and chocolate cake
for 5-6 pers.

Dish for one pers.:
Chicory hearts with ham, in a béchamel sauce, topped with mozzarella and baked

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 320g

Thai vermicelli salad, shiitake mushrooms, carrot, zucchini, wakame, tofu, peanut sauce, pickled fennel, cucumber
Net weight: 240g

Platter of 12 assorted pieces:
- Mini beef burger, cheezy sauce
- Mini poultry burger, raclette cheese, pickle, mustard sauce
- Mini scallop burger, leek fondue, dill béchamel sauce

Net weight : 480g

Sushi rice, gravlax salmon, mango, wakame, pomegranate, red cabbage salad, carrot
Net weight: 240g

Dish for 1 pers.:
Salmon steak, Dieppe-style sauce, wild rice, candied vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Rye bread
Flour (70% rye, 30% wheat)

Net weight : 750g

Store away from heat and humidity