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    Puffed Sea Bream Fillet

    https://www.oberweis.lu/web/image/product.template/16016/image_1920?unique=1358b82
    Dish for 1 pers. :
    Puffed sea bream fillet, Normandy-style champagne sauce, Vitelotte potato purée, pan-fried seasonal vegetables

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
    Oven: Remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    18.80 € 18.8 EUR 18.80 €

    Not Available For Sale

    Dish for 1 pers. :
    Puffed sea bream fillet, Normandy-style champagne sauce, Vitelotte potato purée, pan-fried seasonal vegetables

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
    Oven: Remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight: 300g

    Seasonal availability

    Collection plats cuisinés du 15.10 au 21.10

    Order now for withdrawal from 15 October 2026 to 21 October 2026

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    Product Information

    Ingredients

    INGREDIENTS: Sea bream fillet (38% – FISH), Vitelotte potatoes, Cauliflower, Brussels sprouts, Butternut squash, CREAM, SALMON (FISH), Chanterelle mushrooms, Onion, Beetroot, CREMANT, White wine (alcohol – SULPHITES), Button mushrooms, BUTTER, EGG, Potato starch, Sunflower oil, Shallot, Salt, Dill, Thyme, Bay leaf, Clove. May contain traces of: SESAME, MUSTARD, GLUTEN, CELERY, SOYA

    Average nutritional values per 100g: Energy: 643 kJ / 153 kcal. Fat: 6.5 g, of which saturated fatty acids: 2.7 g. Carbohydrates: 7.9 g, of which sugars: 1.9 g. Fibre: 1.2 g. Protein: 15 g. Salt: 0.50 g

    Allergens

    FISH, MILK, SULPHITES, EGG.
    May contain traces of: SESAME, MUSTARD, GLUTEN, CELERY, SOYA

    Contains alcohol. Does not contain gelatine.

    A conserver entre 0°C et 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    A conserver entre 0°C et 4°C