Meal tray for one person:

Starter: Riesling pâté, Riesling jelly, condiment
Cold dish: Stuffed salmon, horseradish mayonnaise, and lentil salad
Assortment of cheeses and a small roll
Dessert: Chocolate delight tartlet

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C

Meal tray for one person:

Starter: Smoked herring, potato salad
Cold dish: Caesar salad
Assortment of cheeses and a small roll
Dessert: Nuage framboise

To bring out the full flavor of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

Meal tray for one person:

Starter: Oberweis smoked salmon, blinis, honey and dill mustard
Cold main course: Pulled veal, herb sauce, risoni pasta
Assortment of cheeses and a small bread roll
Dessert: Amalfi lemon tart

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

Meal tray for one person:

Starter : Roll crab, coleslaw, passion fruit sauce
Cold dish: Guinea fowl stuffed with morel mushrooms, farfaline pasta
Assorted cheeses and a roll
Dessert : Sun tartlet

In order to enhance all the aromas of your meal tray, we advise you to take it out of the refrigerator between 15 and 30 minutes before your tasting.

Store between 0°C and +4°C

Meal tray for one person:

Starter : Carrot texture, lemon balm vinaigrette
Cold dish : Root vegetable crozet with winter fruits
Assorted cheeses and a roll
Dessert : Noir de Bourgogne

In order to enhance all the aromas of your meal tray, we advise you to take it out of the refrigerator between 15 and 30 minutes before your tasting.

Store between 0°C and +4°C

Buffet for at least 4 people:

- Vegetarian maki rolls
- Quinoa galettes with oriental flavors
- Vegetarian wraps
- Goat cheese nougat
- Blinis, carrot texture
- Hummus tartlets with candied lemon, pomegranate, and vegetables
- Carrot salad with citrus fruits
- Potato salad with onions

Herb sauces, bread

Don't forget to order your dessert of choice.
Store between +1°C and 4°C.

Buffet composed for at least 4 people:

- Salmon terrine
- Candied trout tartlet
- Crab roll, passion fruit sauce
- Pâté en croûte
- Guinea fowl stuffed with morels
- Rack of veal
- Carrot Salad with Citrus
- Potato salad with onions

Don't forget to order the dessert of your choice
Store between +1°C and 4°C