Made from a variety of ancient wheat flour (Khorasan wheat, also known as Kamut), wheat semolina and spelt, Khorasan wheat bread is rich in protein and fibre. It is therefore easier to digest than traditional white bread.

Net weight: 640g

Store away from heat and humidity

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds

Net weight : 740 g

Store away from heat and humidity

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% spelled)

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% wheat)

Bread with seeds of gourd and carrots

Flour (15% wheat, 85% rye), pumpkin seeds, carrots

Bread with cereals

Flour (100% wheat), sunflower seeds, flax seeds, sunflower seeds, sesame

Flour (100% dark wheat)

Rye bread
Flour (70% rye, 30% wheat)

Net weight : 750g

Store away from heat and humidity

Flour (100% wheat)

Net weight: 430g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

Flour (100% wheat)

Oberweis baguette
Made from ancient wheat flour* and shaped entirely by hand by our artisan bakers, our baguette has a beautiful color and better conservation. Crispy guaranteed.

*The wheat khorasan is a variety of wheat dur very old, rich protein and has a flavour appreciated.

Net weight: 290g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

Flour (100% wheat)
Net weight: 110g

Store away from heat and humidity

Flour (100% wheat)
Net weight : 105 g

Store away from heat and humidity

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Flour (100% wheat), durum wheat semolina, sesame seeds

Flour (100% wheat), durum wheat semolina, poppy seeds

Flour (70% wheat, 30% spelled)