one piece

Net weight: 23g

Made from a variety of ancient wheat flour (Khorasan wheat, also known as Kamut), wheat semolina and spelt, Khorasan wheat bread is rich in protein and fibre. It is therefore easier to digest than traditional white bread.

Net weight: 640g

Store away from heat and humidity

Plain donut
Net weight: 60g

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds

Net weight : 740 g

Store away from heat and humidity

Beignet garni de notre pâte à tartiner chocolat noisette du Piémont.

Large brioche 365g

Donut filled with Oberweis plum jam
Net weight : 95g

Demi-brioche cramique

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% spelled)

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% wheat)

Half brioche bread with chocolate chips

Pure butter croissant filled with praline

Puff pastry brioche, almond and hazelnut cream, caramelized hazelnuts

Bread with seeds of gourd and carrots

Flour (15% wheat, 85% rye), pumpkin seeds, carrots

Yeast puff pastry sprinkled with slivered almonds
100g

one pièce

Store away from heat and humidity

Bread with cereals

Flour (100% wheat), sunflower seeds, flax seeds, sunflower seeds, sesame

Yeast dough topped with pastry cream and streusel
Net weight: 160g

Store away from heat and humidity

Puff pastry pure butter with cinnamon cream

Flour (100% dark wheat)

A viennoiserie that combines the softness of a traditional brioche with the lightness of a perfectly golden layer of craquelin.
Cracklin is made with a subtle blend of butter, brown sugar, and flour, and transforms into a perfectly golden and crispy layer when baked, providing a perfect finish to your pastries.

Rye bread
Flour (70% rye, 30% wheat)

Net weight : 750g

Store away from heat and humidity

A pastry that combines the softness of a traditional brioche, the lightness of a perfectly golden layer of craquelin, and the fruity intensity of a delicious plum jam.
The craquelin is made with a subtle blend of butter, brown sugar, and flour, and transforms into a perfectly golden and crispy layer when bake, providing a perfect finish to your pastries.

Flour (100% wheat)

Net weight: 430g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

90 g

Flour (100% wheat)

Oberweis baguette
Made from ancient wheat flour* and shaped entirely by hand by our artisan bakers, our baguette has a beautiful color and better conservation. Crispy guaranteed.

*The wheat khorasan is a variety of wheat dur very old, rich protein and has a flavour appreciated.

Net weight: 290g

la pièce

La pièce.

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

Flour (100% wheat)
Net weight: 110g

Store away from heat and humidity

la pièce

Flour (100% wheat)
Net weight : 105 g

Store away from heat and humidity

la pièce

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Flour (100% wheat), durum wheat semolina, sesame seeds

Flour (100% wheat), durum wheat semolina, poppy seeds

Flour (70% wheat, 30% spelled)

Croissant dough, hazelnut pastry cream, chocolate chips