Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Choux pastry, chocolate cream
Store between +1°C and +4°C

Chou bun, coffee cream
Store between +1°C and +4°C

Chou bun pastry, vanilla cream
Store between +1°C and +4°C

Chocolate biscuit, kirsch mousse filled with sour cherries, vanilla whipped cream, and chocolate

Store between +1°C and +4°C

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée
Store between +1°C and +4°C

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

Store between +1°C and +4°C

Shortcrust pastry, almond biscuit, exotic compote, passion fruit cream, vanilla mousse

Store between +1°C and 4°C

Shortcrust pastry, chestnut cream, whipped cream, rosehip compote
Store between +1°C and +4°C

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka bean chocolate chantilly
Tonka Bean:
Called the aromatic treasure of the Amazon, this bean comes from Brazilian teak.
Carefully dried and fermented, it releases a subtle aroma of vanilla, caramel, almond, and light tobacco.

Store between +1°C and 4°C.

To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Shortcrust pastry, almond dacquoise, raspberry cream, raspberry mousse, apple-raspberry compote

Store between +1°C and 4°C

Shortcrust pastry, Amalfi lemon cream and panna cotta

Store between +1°C and +4°C

Shortcrust pastry, chocolate biscuit, raspberry jelly, chocolate cream, passion fruit mousse, fresh raspberries

Plant based / Vegan product
Store between +1°C and +4°C

Chocolate shortcrust pastry, ganache and dark chocolate mousse, from the Dominican Republic 75% cocoa

Discover our Délice Chocolat tartlet, one of Oberweis great classics! With its crunchy shortbread pastry and its intense chocolate flavour, our creation promises you the most enchanting taste experience. Also available to share.

Store between +1°C and +4°C

Sweet pastry, frangipane with chocolate chips, pear infused in Earl Grey tea syrup with bergamot and vanilla, vanilla whipped cream

Store between +1°C and +4°C

Puff pastry, apple compote, apple wedges, egg flan sauce

Shortcrust pastry, almond cream, red berries, crumble

vegan product
Store between +1°C and +4°C

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

Yeast dough, cherries

Breton shortbread, almond cream, fromage blanc sauce, caramelized apples, caramel

Net weight: 200g
Store between +1°C and +4°C

Tray of 12 pieces

Almond-macaroon biscuit, vanilla mousseline with nougatine chips
Store between +1°C and +4°C

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Chocolate biscuit, chocolate mousse, cherries, kirsch mousse and soaking, whipped dark chocolate ganache

Store between +1°C and +4°C

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée
Store between +1°C and +4°C

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka chocolate whipped cream
Tonka beans, also known as the aromatic treasure of the Amazon, come from Brazilian teak.
Carefully dried and fermented, they release a subtle aroma of vanilla, caramel, almond, and light tobacco.


Store between +1°C and 4°C

To bring out the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

for 5-6 pers.
Store between +1°C and +4°C

Shortcrust pastry, almond biscuit, exotic compote, passion fruit cream, vanilla mousse

Store between +1°C and 4°C

To enhance the flavors and textures of your dessert, we recommend that you enjoy it straight out of the refrigerator.

Shortcrust pastry, almond dacquoise, raspberry cream, raspberry mousse, apple-raspberry compote
for 5 pers.

Store between +1°C and 4°C

To enhance the flavors and textures of your dessert, we recommend tasting it straight out of the refrigerator.

Puff pastry and caramelized choux pastry garnished with pastry cream lightly flavored with Luxembourg Kirsch brandy, whipped cream
for 6 pers.

Store between +1°C and 4°C

Chocolate biscuit soaked in vanilla syrup, light vanilla cream sprinkled with chocolate chips.

Store between +1°C and 4°C

Almond sponge cake, light Bourbon vanilla cream truffled with raspberries

Shortcrust pastry, Amalfi lemon cream and panna cotta
for 5 pers.
Store between +1°C and +4°C

Chocolate shortcrust pastry, ganache and 75% cocoa dark chocolate mousse, from the Dominican Republic

for 5 pers.

Discover our Délice Chocolat tarte, one of Oberweis great classics! With its crunchy shortbread pastry and its intense chocolate flavour, our creation promises you the most enchanting taste experience. Also available in individual format.

Store between +1°C and +4°C

Shortcrust pastry, chocolate biscuit, raspberry jelly, creamy chocolate, passion fruit mousse, raspberries
for 5 pers.

Plant based / Vegan product
Store between +1°C and +4°C

Sweet pastry, frangipane with chocolate chips, pear infused in Earl Grey tea syrup with bergamot and vanilla, vanilla whipped cream
for 5 pers.

Store between +1°C and +4°C

Puff pastry, apple compote, apple wedges, egg flan sauce

for 5 pers.

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

for 5 pers.

for 5 pers.

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Tiramisu
- Raspberry-strawberry
- All chocolate
- Exotic-raspberry
- All vanilla

Store between +1°C and +4°C

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Raspberry macaron
- Lemon macaroon
- Pistachio macaroon
- Vanilla macaroon
- Chocolate macaroon

Store between +1°C and +4°C

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Chocolate lollipop
- Passionfruit-vanilla lollipop
- Lemon lollipop
- Vanilla-raspberry-timut lollipop
- Caramel-hazelnut lollipop

Store between +1°C and +4°C