Choux pastry, hazelnut praline pastry cream, smooth caramel, almond crunch

Net weight: 110g

Mini savarins soaked in rum syrup
Net weight: 500 g

Store at room temperature.
Once opened, keep refrigerated and consume promptly.

Almond-macaroon biscuit, vanilla mousseline with nougatine chips

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Cake with fresh orange juice
for 5-6 pers.

Almond, vanilla and chocolate cake
for 5-6 pers.

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 80g

Chou pastry, chocolate cream
Store between +1°C and +4°C

Dark chocolate cake sprinkled with almond sticks
for 5-6 pers.

Chou bun, coffee cream
Store between +1°C and +4°C

Almond and hazelnut cake, hazelnut biscuit, Matcha tea ganache
for 5-6 pers.

Hazelnut cake, vanilla syrup, and mango-passion fruit gelée

Almond and chocolate cake
for 5-6 pers.

Chou bun pastry, vanilla cream

Almond and hazelnut cake with vanilla ganache and tonka bean caramel
for 5-6 pers.

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 150g

Chocolate chip cookie filled with praline and hazelnuts
Net weight: 75g

Chocolate biscuit, kirsch mousse filled with sour cherries, vanilla whipped cream, and chocolate

Store between +1°C and +4°C

Mini cake with fresh orange juice
Net weight: 70g

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 240g

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée

Cake with dark chocolate
Net weight: 70g

Almond and hazelnut cake, hazelnut biscuit, Matcha Tea ganache
Net Weight : 70g

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

Store between +1°C and +4°C

Soft cake with dark chocolate 62% cocoa minimum
Net weight : 80g

Shortcrust pastry, chestnut cream, whipped cream, rosehip compote
Store between +1°C and +4°C

Coconut dacquoise and streusel, yellow and green lemon crémeux, clementine marmalade, citrus mousse, and citrus Chantilly cream

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka bean chocolate chantilly
Tonka Bean:
Called the aromatic treasure of the Amazon, this bean comes from Brazilian teak.
Carefully dried and fermented, it releases a subtle aroma of vanilla, caramel, almond, and light tobacco.

Store between +1°C and 4°C.

To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Almond and hazelnut dacquoise with inclusion of streusel, raspberry jelly, Koa caramel and mousse

Pouch of 5 madeleines

Shortcrust pastry, speculoos-almond cream, blackcurrant, apple-raspberry compote, raspberry jam, hazelnut crumble

Net weight: 180g

Streusel, cheesecake mousse, fig compote, figs

Shortcrust pastry, Amalfi lemon cream and panna cotta

Store between +1°C and +4°C

Shortcrust pastry, chocolate biscuit, raspberry jelly, chocolate cream, passion fruit mousse, fresh raspberries

Vegan product
Store between +1°C and +4°C

Chocolate shortcrust pastry, ganache and dark chocolate mousse from the Dominican Republic 75% cocoa

Sweet pastry, chocolate-chip frangipane, pear infused in an Earl Grey tea, bergamot, and vanilla syrup, vanilla whipped cream

Store between +1°C and +4°C

Puff pastry, apple compote, apple wedges, egg flan sauce

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

Yeast dough, abricots

Almond-macaroon biscuit, vanilla mousseline with nougatine chips

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

Chocolate biscuit, chocolate mousse, cherries, kirsch mousse and soaking, whipped dark chocolate ganache

Store between +1°C and +4°C

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka chocolate whipped cream
Tonka beans, also known as the aromatic treasure of the Amazon, come from Brazilian teak.
Carefully dried and fermented, they release a subtle aroma of vanilla, caramel, almond, and light tobacco.


Store between +1°C and 4°C

To bring out the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

for 6 pers.
Store between +1°C and +4°C

Coconut dacquoise and streusel, yellow and green lemon crémeux, clementine marmalade, citrus mousse, and citrus Chantilly cream

Almond and hazelnut dacquoise with inclusion of streusel, raspberry jelly, Koa caramel and mousse
for 5-6 pers.

Puff pastry and caramelized choux pastry garnished with pastry cream lightly flavored with Luxembourg Kirsch brandy, whipped cream
for 6 pers.

Store between +1°C and 4°C

Chocolate biscuit soaked in vanilla syrup, light vanilla cream sprinkled with chocolate chips.

Almond sponge cake, light Bourbon vanilla cream truffled with raspberries

Shortcrust pastry, Amalfi lemon cream and panna cotta
for 5 pers.
Store between +1°C and +4°C

Chocolate shortcrust pastry, ganache and 75% cocoa dark chocolate mousse from the Dominican Republic
for 5 pers.

Shortcrust pastry, chocolate biscuit, raspberry jelly, creamy chocolate, passion fruit mousse, raspberries
for 5 pers.

Vegan product
Store between +1°C and +4°C

Sweet pastry, chocolate-chip frangipane, pear infused in an Earl Grey tea, bergamot, and vanilla syrup, vanilla whipped cream
Serves 5

Store between +1°C and +4°C

Puff pastry, apple compote, apple wedges, egg flan sauce

for 5 pers.

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

for 5 pers.

for 5 pers.

Tray of 12 pieces

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Tiramisu
- Raspberry-strawberry
- All chocolate
- Exotic-raspberry
- All vanilla

Store between +1°C and +4°C

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Raspberry macaron
- Lemon macaroon
- Pistachio macaroon
- Vanilla macaroon
- Chocolate macaroon

Store between +1°C and +4°C

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Chocolate lollipop
- Passionfruit-vanilla lollipop
- Lemon lollipop
- Vanilla-raspberry-timut lollipop
- Caramel-hazelnut lollipop

Store between +1°C and +4°C

Ladyfinger biscuits, coffee syrup, tiramisu cream, Marsala
Net weight: 85g
Store between +1°C and +4°C

Cereals with fresh fruits
Vegan product
Net weight: 185g

Assortment of fresh fruits with orange juice
Net weight: 205g
Vegan product