Savory biscuits with Comté, Gruyère, and Parmigiano Reggiano, subtly enhanced with dried fruits and spices

Net weight: 150g

Puff pastry sticks twisted pure butter and fleur de sel

All-butter puff pastry sticks, garnished with poppy seeds, sesame, Provencal herbs and Gruyère

Hazelnuts from Piedmont, almonds from Valencia and pistachios from Bronte-Sicily, roasted and salted

Delicate petals of pure butter puff pastry with parmesan cheese

Platter of 6 assorted pieces:
-Mini beef burger, cheezy sauce
-Mini poultry burger, raclette cheese, pickle, mustard sauce
-Mini scallop burger, leek fondue, dill béchamel sauce

Net weight : 240g

Platter of 12 assorted pieces:
- Mini beef burger, cheezy sauce
- Mini poultry burger, raclette cheese, pickle, mustard sauce
- Mini scallop burger, leek fondue, dill béchamel sauce

Net weight : 480g

Assortment of 12 hot appetizers :
- Quiche Lorraine
- Vol-au-vent
- Smoked salmon croque
- Mini chou pastry with snow crab and leeks

Tray of 10 pieces of mini round Riesling pâté slices

15-piece platter:
- Salmon rillettes
- Tuna, Granny Smith apple
- Red lentil hummus, crunchy vegetables
- Forest mushroom mix, country-style ham
- Peanut butter, Gouda, arugula, Granny Smith apple

Net weight: 400g

12-piece platter :
- Foie gras, Sichuan pepper-pineapple-mango chutney
- Smoked duck breast, Ossau-Iraty cheese, cherry jam
- Truffle Brie, spinach
- Smoked salmon, yuzu whipped cream, salmon roe

Net weight: 350g

15-piece platter:
- Smoked salmon, dill and lemon sphere
- Cocoa-infused foie gras, orange jelly
- Butternut squash mousse, squash juice glaze, red wine-poached pear, squash seed gomasio
- Goat cheese nougat, quince jelly
- Cooked ham, Comté cheese mousse, grape and walnut

Net weight : 320g

Assorted 15-piece platter:
- Cocoa foie gras, cocoa and fleur de sel biscuit, Grand Marnier jelly
- Salmon cheesecake
- Red Rutland shortbread and butternut squash royale with onion confit
- Beetroot, raspberry and sumac tartlet
- Scallop, carrot and ginger

Net weight: 500g

Platter of 15 assorted pieces:
- Red kuri squash and ginger maki with black sesame cream
- Chestnut cake, Jerusalem artichoke mousse, spiced cider jelly
- Red Rutland shortbread, butternut squash royale with onion confit
- Beetroot, raspberry, and sumac tartlet
- Parsnip purée tartlet, forest mushroom mix, mushroom infusion jelly, caramelized hazelnuts

Net weight: 400g

Surprise basket consisting of 30 pieces:
- Home-smoked salmon
- National Brand cured ham
- Cooked ham, Gouda
- Salami
- Country-style pâté

Net weight: 800g

Surprise basket consisting of 24 pieces:
- Chou filled with salmon tartare, Chantilly cream, dill, and pink peppercorns
- Free-range poultry and mushroom skewer
- Duck burger with cherry jam, fresh cheese, and spinach
- Pretzel roll with foie gras and mango-pineapple chutney
- Club sandwich
- Beetroot, raspberry, and sumac tartlet

Net weight: 1200g

Assortment of crunchy vegetables of the moment