Butternut soup
Net weight: 250g

Store between 1°C and 4°C and consume quickly after opening.

Minestrone soup

Net weight: 250g

Store between 1°C and 4°C and consume quickly after opening.

Cauliflower, potato, leek, onion, vegetable broth, cream

Net weight : 250 g
Store between 1°C and 4°C and consume quickly after opening.

Dish for one person:
Salmon lasagna

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C.
Net weight: 300g

Mini croissant with goat cheese, cherry jam, cream cheese, and arugula dressed with walnut oil.

Net weight: 65g

Store between +1°C and 4°C

Croissant, smoked salmon, stracciatella, lemon, dill, sucrine, cucumber, radish, pink pepper
Net weight : 55g

Store between +1°C and 4°C

Puff pastry sticks twisted pure butter and fleur de sel

All-butter puff pastry sticks, garnished with poppy seeds, sesame, Provencal herbs and Gruyère

Grated carrots, grapefruit and orange sûpreme, passion fruit vinaigrette
Net weight: 160g

Store between +1°C and +4°C

Hazelnuts from Piedmont, almonds from Valencia and pistachios from Bronte-Sicily, roasted and salted

Delicate petals of pure butter puff pastry with parmesan cheese

Meal tray for one person:

Starter: Riesling pâté, Riesling jelly, condiment
Cold dish: Stuffed salmon, horseradish mayonnaise, and lentil salad
Assortment of cheeses and a small roll
Dessert: Chocolate delight tartlet

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C

Potato salad, hard-boiled egg, onions, chives, remoulade sauce, mustard vinaigrette

Vegetarian product
Net weight: 180g
Store between +1°C and +4°C

Red cabbage, cherry tomatoes, quinoa, peanuts, coriander

Platter consisting of 6 pieces:
Smoked salmon
National brand ham
Trout rillettes

Net weight: 260g
Store between +1°C and 4°C

Platter composed of 6 pieces:
- 2 mini club pâté de campagne
- 2 mini club braised ham
- 2 mini club Brie de Meaux with walnuts

Net weight: 275g
Store between +1°C and 4°C

Meal tray for one person:

Starter: Smoked herring, potato salad
Cold dish: Caesar salad
Assortment of cheeses and a small roll
Dessert: Nuage framboise

To bring out the full flavor of your meal tray, we recommend taking it out of the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

Plat pour une personne :
Ragout de marcassin

Conditionné sous atmosphère protectrice.
Préparation :
Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min sans enlever le film.

A conserver entre 0°C et 4°C
Poids net : 300g

Buffet for at least 4 people:

- Vegetarian maki rolls
- Quinoa galettes with oriental flavors
- Vegetarian wraps
- Goat cheese nougat
- Blinis, carrot texture
- Hummus tartlets with candied lemon, pomegranate, and vegetables
- Carrot salad with citrus fruits
- Potato salad with onions

Herb sauces, bread

Don't forget to order your dessert of choice.
Store between +1°C and 4°C.

Dish for one person:
Spaghetti verde sauce noisette, légumes verts

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, and cook for 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight: 300g

Minced pork and beef, tomato and bechamel sauce
Net weight: 600g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Plat pour une personne:
Matelote de sandre, purée de patate douce, poêlée de champignons et épinards

Conditionné sous atmosphère protectrice.
Préparation :
Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min sans enlever le film.

A conserver entre 0°C et 4°C
Poids net : 300g

Plat pour une personne :
Pavé de maigre rôti, croûte d'amandes et citron, purée de patate douce au gingembre, choux de Bruxelles

Conditionné sous atmosphère protectrice.
Préparation :
Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min sans enlever le film.

A conserver entre 0°C et 4°C
Poids net : 300g

Plat pour une personne:
Potée lorraine

Conditionné sous atmosphère protectrice.
Préparation :
Micro-onde : percer le film, placer la barquette sur une assiette, 4 min à 800 watts
Four : Sortir la barquette du frigo 20 minutes avant dégustation.
Préchauffer votre four à 130°C. Enfourner 30 min sans enlever le film.

A conserver entre 0°C et 4°C
Poids net : 300g

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Pork meat, aromatic garnish, Riesling, spices (basil, cayenne pepper, marjoram, nutmeg)

Meal tray for one person:

Starter: Oberweis smoked salmon, blinis, honey and dill mustard
Cold main course: Pulled veal, herb sauce, risoni pasta
Assortment of cheeses and a small bread roll
Dessert: Amalfi lemon tart

To bring out the full flavor of your meal tray, we recommend removing it from the refrigerator 15 to 30 minutes before serving.

Store between 0°C and +4°C.

Pork and poultry, foie gras escalope, ceps, aromatic garnish, spices, Porto jello, pistachio

Rice, cucumber, mango, beans, radish, cherry tomato, white cabbage, avocado, gravlax salmon

Net weight: 470 g
Store between +1°C and 4°C

Meal tray for one person:

Starter : Roll crab, coleslaw, passion fruit sauce
Cold dish: Guinea fowl stuffed with morel mushrooms, farfaline pasta
Assorted cheeses and a roll
Dessert : Sun tartlet

In order to enhance all the aromas of your meal tray, we advise you to take it out of the refrigerator between 15 and 30 minutes before your tasting.

Store between 0°C and +4°C

Rice, cucumber, mango, beans, radish, cherry tomato, white cabbage, avocado, chicken

Net weight: 450g

Store between +1°C and 4°C

Rice, cucumber, mango, beans, radish, cherry tomato, white cabbage, avocado, seitan

Net weight: 480 g
Store between +1°C and 4°C

Tray of 12 assorted pieces

Buckwheat crozets with sweet potato, carrot, clementine, pumpkin seeds, brown mushrooms, button mushrooms, oyster mushrooms, burrata, radicchio, gem lettuce, spinach
Sesame, and agave vinaigrette

Vegetarian product.

Net weight: 430 g

Store between +1°C and +4°C.

Buffet composed for at least 4 people:

- Salmon terrine
- Candied trout tartlet
- Crab roll, passion fruit sauce
- Pâté en croûte
- Guinea fowl stuffed with morels
- Rack of veal
- Carrot Salad with Citrus
- Potato salad with onions

Don't forget to order the dessert of your choice
Store between +1°C and 4°C

Meal tray for one person:

Starter : Carrot texture, lemon balm vinaigrette
Cold dish : Root vegetable crozet with winter fruits
Assorted cheeses and a roll
Dessert : Noir de Bourgogne

In order to enhance all the aromas of your meal tray, we advise you to take it out of the refrigerator between 15 and 30 minutes before your tasting.

Store between 0°C and +4°C

Tray of 6 assorted pieces

Tray of 10 pieces of mini round Riesling pâté slices

Salad, chicken Caesar, parmesan, capers, anchovies, egg, candied tomato, avocado, croutons
Net weight: 400 g

Store between +1°C and +4°C

Quinoa, grilled scampi, mango, coconut shavings, pomegranate pickles
Net weight: 400g

Store between +1°C and +4°C

Pork and beef ground meat, mashed potatoes
Net weight: 500g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Salami slices, pickles, unsalted butter
Net weight: 170g

Store between +1°C and +4°C

Slices of white ham, salad, unsalted butter
Net weight: 200g

Store between +1°C and +4°C

Gouda cheese, tomatoes, butter
Net weight: 140g

Store between +1°C and +4°C

Assortment of hot appetizers composed of 12 pieces

Tray composed of 15 pieces

Platter consisting of 15 pieces

Platter consisting of 12 pieces

White ham cooked in a towel, Swiss Emmental, hard-boiled egg, tomatoes, salad, unsalted butter
Net weight: 240g

Store between +1°C and +4°C

100% beef, capers, salad, fine herbs, yellow onion, spices
Net weight: 200g

Store between +1°C and +4°C

Platter of 15 assorted pieces

Cereal bread, hummus, crunchy vegetable salad (sucrine lettuce, white cabbage, carrots, radishes, chickpeas, broad beans, spring onions, soft apricots, shallots, coriander, pomegranate, sesame oil)
Vegan product

Store between +1°C and 4°C

Platter of 15 assorted pieces

Cereal bread, herb omelet, white and brown button mushrooms, oyster mushrooms, cream cheese, fresh spinach

Vegetarian product

Store between +1°C and 4°C

Aperitif box with 30 pieces

Homemade smoked Norwegian salmon, celery, red onion, sweet butter
Net weight: 160g

Store between +1°C and +4°C

Aperitif box with 30 pieces

Box composed of 24 pieces

Tuna, apples, hard-boiled egg, lettuce, tomatoes, mayonnaise
Net weight: 180g

Store between +1°C and +4°C

Ciabatta bread, marinated turkey, avocado tartare, sun-dried tomatoes, capers, baby lettuce, Caesar dressing

Store between +1°C and 4°C

Ciabatta bread with olives, roast rack of veal, tonnato sauce, capers, olives, romaine lettuce, pickled onions, Parmesan, sun-dried tomatoes

Store between +1°C and 4°C

Assortment of crunchy vegetables of the moment

Pretzel bread, Angus beef rump steak, garlic and herb Boursin cheese, carrot and ginger puree, grated carrots, Lollo Rossa cheese

Store between +1°C and 4°C

Half lobster, mixed vegetables

Smoked tuna toast, scampi, cream cheese, white cabbage, and mango

Homemade smoked and cooked salmon toast

Slices of Joselito Gran Reserva ham
under vacuum / 70g

Store between +1°C and +4°C

Puff pastry, salmon, mushroom duxelles, risotto, egg

Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

Shortcrust pastry topped with a mixture of white ham and Gruyère

Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron

Quiche pastry, onion, leek, mushrooms, quiche sauce

For 2 persons :
Sweetbreads and neck of veal, chicken and mushrooms
Net weight: 550g

Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts

Store between +1°C and +4°C

Poultry pie, julienne vegetables, 4 spices
for 4 pers.

Net weight: 600g

Store between +1°C and +4°C
Reheat in the oven, the use of the microwave is discouraged.

Shortcrust pastry with a mixture of white ham and Gruyère

Shortcrust pastry filled with a mixture of Comté, leeks, onions and button mushrooms

Soft bread, white ham, béchamel sauce, and cheese (gouda and gruyère)

Pork meat, aromatic spice garnish (basil, cayenne pepper, marjoram, nutmeg)

Sausage in puff pastry with bacon and cheese

Wrap, turkey curry, tomato curry sauce, lamb's lettuce

Net weight: 370 g
Store between +1°C and 4°C