Strawberries, vanilla-white chocolate whipped cream, basil jelly
Net weight: 200g

Store between +1°C and +4°C

Assortment of fresh fruits with orange juice
Net weight: 205g
Vegan product

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.