Wrap, turkey curry, tomato curry sauce, lamb's lettuce

Net weight: 370 g
Store between +1°C and 4°C

Wrap, tuna, herb mayonnaise, eggs, tomatoes, spring onions, lamb's lettuce

Net weight: 400 g
Store between +1°C and +4°C

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.

150 gr bag under vacuum

Pure butter puff pastry