Bonhensuppe
Net weight: 250 g

Minestrone soup

Net weight: 250g

Store between 1°C and 4°C and consume quickly after opening.

Red kuri squash, shallots, and cream
Net weight: 250 g

Dish for one person:
Venison, Diane sauce, spaetzle, red cabbage, roasted apple

Packaged in a modified atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 mins at 800 watts
Oven: Remove the tray from the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for one person:
Roast guinea fowl with cider sauce, spaghetti, butternut squash, spinach and oyster mushrooms

Packaged in a modified atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 mins at 800 watts
Oven: Remove the tray from the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store at between 0°C and 4°C
Net weight: 300g

Single-serving meal:
Rabbit saddle stuffed with prunes, port-reduced sauce, gratin dauphinois, French-style peas

Packaged in a protective atmosphere.

Preparation:
Microwave: Pierce the film, place the tray on a plate and heat for 4 minutes at 800 W.

Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat the oven to 130°C. Heat for 30 minutes without removing the film.

Keep refrigerated between 0°C and 4°C.

Net weight: 300 g

Dish for 1 pers.:
Poached salmon steak, Riesling sauce, dill mashed potatoes, Brussels sprouts

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 pers.:
Orzo with cancoillotte

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for one person:
Wok-fried scampi with rice noodles, black mushrooms and vegetables (daikon, snow peas, coriander, peppers, carrots, pak choi, broccolini)

Packaged in a protective atmosphere.

Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight: 300g

Dish for 1 person:
Salmon cannelloni, ricotta, parmesan, spinach, peas, and carrots, salmon velouté

Packaged in a protective atmosphere.

Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 400g

Dish for 1 pers:
Lasagna with minced pork and beef, tomato sauce and béchamel

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Dish for 1 pers.:
Bouchée à la reine with chicken, veal and sweetbreads, rice, puff pastry

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Beef Wellington, Périgourdine sauce
To share
Net weight: 1500g

Preparation:
Remove the Beef Wellington from the refrigerator 20 minutes before serving.
Place it on a baking tray and put it into an oven preheated to 160°C.
Heat for 45 minutes.