Dish for 1 person:
Salmon soufflé, lovage-infused velouté, gratinéed polenta, green vegetables

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.

Store between 0°C and 4°C
Net weight: 300g

Dish for 1 person:
Chicken supreme, tarragon reduction, Papardelle, spring vegetables

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.

Store between 0°C and 4°C
Net weight: 300g

Dish for one person:
Roasted sea bass fillet, carrot juice, spring vegetable risotto.

Packaged in a protective atmosphere.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for one person:
Oriental-style stuffed vegetables and spaghettoni with artichoke cream

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts
Oven: Remove the dish from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight : 300g

Dish for 1 person:
Lamb stew

Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the dish on a plate for 4 min at 800 watts
Oven: remove the film, 30 min at 120°C.

Net weight: 300g

Dish for one person:
Veal medallion with gremolata sauce, Roman-style gnocchi, zucchini and carrot roll

Packaged in a protective atmosphere.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 person:
Lasagna with minced pork and beef, tomato sauce, and béchamel

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Dish for one person:
Mashed potatoes, salmon, white wine sauce

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 400g

Dish for 1 person:
Bouchée à la reine with chicken, veal and sweetbreads, rice, puff pastry

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.