Chevreuil, sauce Diane
Product Information
Ingredients
INGREDIENTS: Venison shoulder (41% – game), red wine including port (alcohol – SULPHITE), red cabbage, leek, carrot, CELERY, WHEAT flour, MILK, mushrooms, EGG, cranberry, apple, cognac (alcohol), Red wine vinegar (sulphite), cream, onion, sunflower oil, butter, sugar, salt, glucose syrup, stabiliser: sodium disulphite, chives, garlic, bay leaf, thyme, black and white pepper, juniper berries, nutmeg, garlic, thyme, Juniper berries, pink peppercorns, bay leaf, flavourings (including MUSTARD, BARLEY), potato starch, palm fat, maltodextrin, yeast, ginger, coriander, rosemary, antioxidants: propyl gallate, butylhydroxyanisole. May contain traces of: SOYA, SESAME, other GLUTENS
Average nutritional values per 100g: Energy: 428 kJ / 102 kcal. Fat: 2.9 g, of which saturated fatty acids: 1.4 g. Carbohydrates: 6.5 g, of which sugars: 1.3 g. Fibre: 0.7 g. Protein: 12 g. Salt: 0.50 g
Allergens
SULPHITES, CELERY, WHEAT AND BARLEY GLUTEN, MILK, EGG, MUSTARD. May contain traces of: SOYA, SESAME, other GLUTENS
Contains alcohol. Does not contain gelatine.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials



