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    Orzo with cancoillotte

    https://www.oberweis.lu/web/image/product.template/15246/image_1920?unique=b7fa693
    For 1 pers.
    Orzo with cancoillotte cheese, leeks, and roasted mushrooms

    Packaged in a protective atmosphere.
    Preparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight : 300g

    18.80 € 18.8 EUR 18.80 €

    Not Available For Sale

    For 1 pers.
    Orzo with cancoillotte cheese, leeks, and roasted mushrooms

    Packaged in a protective atmosphere.
    Preparation :
    Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
    Oven: Remove the tray from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

    Net weight : 300g

    Seasonal availability

    Collection plats cuisinés du 17.09 au 23.09

    Order now for withdrawal from 17 September 2026 to 23 September 2026

    This combination does not exist.

    Individual To heat
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    Product Information

    Ingredients

    INGREDIENTS: Button mushrooms, orzo (25% – durum wheat semolina (GLUTEN)), Cancoillotte (13% – thermised skimmed MILK; salt; lactic acid bacteria), leek, onion, smoked paprika, garlic, parsley, salt, oregano. May contain traces of: EGG, SOYA, MUSTARD
    Contains no alcohol or gelatine

    Average nutritional values per 100g: Energy: 615 kJ/146 kcal, Fat: 3.5g of which saturated fatty acids: 1.9g, Carbohydrates: 22g of which sugars: 2.9g, Fibre: 2.6g, Protein: 6.0g, Salt: 0.50g

    Allergens

    WHEAT GLUTEN, MILK.
    May contain traces of: EGG, SOYA, MUSTARD

    Contains no alcohol or gelatine

    Conservation :
    Between 0°C and 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Conservation :
    Between 0°C and 4°C