Braised veal "Marengo"
Product Information
Ingredients
Veal chuck (46%), Veal shoulder, neck and trotters (3.1%), Beef, Chicken, Tomato, Carrot, Polenta (maize semolina), CREAM, MILK, leek, beetroot, courgette, CELERY, mushrooms, onion, white and red wine (alcohol – SULPHITES), WHEAT flour, BUTTER, salt, parsley, garlic, ginger, thyme, bay leaf, pepper. May contain traces of: other GLUTENS.
Average nutritional values per 100g: Energy: 644 kJ / 153 kcal. Fat: 4.9 g, of which saturated fatty acids: 2.5 g. Carbohydrates: 16 g, of which sugars: 2.6 g. Fibre: 1.1 g. Protein: 10 g. Salt: 0.50 g
Allergens
CELERY, SULPHITES, WHEAT GLUTEN, MILK.
May contain traces of: other GLUTENS
Contains alcohol. Does not contain gelatine
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials

