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Braised veal "Marengo"

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Dish for 1 pers. :
Veal Marengo stir-fry, polenta sticks, candied vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

18.80 € 18.8 EUR 18.80 €

Not Available For Sale

Dish for 1 pers. :
Veal Marengo stir-fry, polenta sticks, candied vegetables

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plats cuisinés du 15.10 au 21.10

Order now for withdrawal from 15 October 2026 to 21 October 2026

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Individual To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Veal chuck (46%), Veal shoulder, neck and trotters (3.1%), Beef, Chicken, Tomato, Carrot, Polenta (maize semolina), CREAM, MILK, leek, beetroot, courgette, CELERY, mushrooms, onion, white and red wine (alcohol – SULPHITES), WHEAT flour, BUTTER, salt, parsley, garlic, ginger, thyme, bay leaf, pepper. May contain traces of: other GLUTENS.

Average nutritional values per 100g: Energy: 644 kJ / 153 kcal. Fat: 4.9 g, of which saturated fatty acids: 2.5 g. Carbohydrates: 16 g, of which sugars: 2.6 g. Fibre: 1.1 g. Protein: 10 g. Salt: 0.50 g

Allergens

CELERY, SULPHITES, WHEAT GLUTEN, MILK.
May contain traces of: other GLUTENS

Contains alcohol. Does not contain gelatine

Conservation
Between 0°C and 4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation
Between 0°C and 4°C