Streusel, cheesecake mousse, fig compote, figs

Ladyfinger biscuits, coffee syrup, tiramisu cream, Marsala
Net weight: 85g
Store between +1°C and +4°C

Cereals with fresh fruits
Vegan product
Net weight: 185g

Assortment of fresh fruits with orange juice
Net weight: 205g
Vegan product

Milk chocolate and hazelnut praline lollipop
Net weight: 16g

Store away from heat and humidity

Now enjoy Oberweis hot chocolate at home.
Net weight: 150g
Preparation advice: for a 200ml cup of hot milk, provide 2 teaspoons of chocolate powder. Half fill with hot milk, add the powder, mix vigorously then pour the rest of the hot milk.

Vegan product
Store away from heat and humidity

Dragees with chocolate
Net weight: 150g

Store away from heat and humidity

Dragees with almonds
Net weight: 150g

Vegan product
Store away from heat and humidity

Colored dragees filled with 70% dark chocolate
Net weight: 150g

Chocolate lentil dragees
Net weight: 150g


Store away from heat and humidity

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.

Half-bottle of Champagne, savory snack mix, cheese twists, box of 14 truffles, trio of cheese shortbreads, mugs

Box of 14 truffles, chocolate cups, candied orange halves, and chocolate-coated nut/fruit clusters
Net weight:

Store away from heat and humidity

Petits fours 350g, boxed assortment of 14 truffles, Créoles (almonds and hazelnuts coated in milk chocolate and dark chocolate), Grignotines (crunchy almonds with plain chocolate and fleur de sel), marzipan sausage.
Net weight: 935g

Store away from heat and humidity

Dish for one person:
Zander stew in red wine, with wild rice and vegetables

Packaged in a protective atmosphere.

Preparation:
Microwave: Pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Store between 0°C and 4°C
Net weight: 300g