Assortment of fruit jellies
Net weight: 140g
Vegan product

Flour (100% wheat)
Net weight : 105 g

Store away from heat and humidity

100% beef, capers, salad, fine herbs, yellow onion, spices
Net weight: 200g

Hazelnut crunch, olive oil and lemon biscuit, orange-kumquat-passion fruit marmalade, vanilla-ginger crémeux, Ghana chocolate mousse

Assorted 15-piece platter:
- Cocoa foie gras, cocoa and fleur de sel biscuit, Grand Marnier jelly
- Salmon cheesecake
- Mimolette shortbread and butternut squash royale with onion confit
- Shrimp cake, burnt lemon gel
- Scallop, carrot and ginger

Net weight: 500g

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Soft cake with dark chocolate 62% cocoa minimum
Net weight : 80g

Shortcrust pastry, chestnut cream, whipped cream, rosehip compote
Store between +1°C and +4°C

Coconut dacquoise and streusel, yellow and green lemon crémeux, clementine marmalade, citrus mousse, and citrus Chantilly cream

Pretzel roll, pastrami, Comté, mustard sauce, red cabbage pickles
Net weight: 200g

Ciabatta with olives and coppa, whipped ricotta, arugula, hot honey, pignons de pin

Net weight: 260g

Ciabatta bread, marinated chicken, coconut, lemongrass and ginger sauce, crisp vegetable salad

Net weight: 250g

Multigrain bread, omelet, Comté, mushrooms, fig compote
Net weight: 350g

Platter of 15 assorted pieces:
- Red kuri squash and ginger maki with black sesame cream
- Chestnut cake, Jerusalem artichoke mousse, spiced cider jelly
- Mimolette shortbread, butternut squash royale with onion confit
- Beetroot, raspberry, and sumac tartlet
- Parsnip purée tartlet, forest mushroom mix, mushroom infusion jelly, caramelized hazelnuts

Net weight: 400g

Intense chocolate sponge set on an almond crunch base, enhanced by a Brazilian milk chocolate mousse, revealing a Bourbon vanilla crème brûlée center.

Bag of sour candies
Net weight: 140g

Vegan product

Flour (100% wheat), durum wheat semolina, sesame seeds

Coconut dacquoise and streusel, yellow and green lemon crémeux, clementine marmalade, citrus mousse, and citrus Chantilly cream

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka bean chocolate chantilly
Tonka Bean:
Called the aromatic treasure of the Amazon, this bean comes from Brazilian teak.
Carefully dried and fermented, it releases a subtle aroma of vanilla, caramel, almond, and light tobacco.

Store between +1°C and 4°C.

To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Flour (100% wheat), durum wheat semolina, poppy seeds

Surprise basket consisting of 30 pieces:
- Home-smoked salmon
- National Brand cured ham
- Cooked ham, Gouda
- Salami
- Country-style pâté

Net weight: 800g

Almond and hazelnut dacquoise with inclusion of streusel, raspberry jelly, Koa caramel and mousse

Flour (70% wheat, 30% spelled)

Surprise basket consisting of 24 pieces:
- Chou filled with salmon tartare, Chantilly cream, dill, and pink peppercorns
- Free-range poultry and mushroom skewer
- Duck burger with cherry jam, fresh cheese, and spinach
- Pretzel roll with foie gras and mango-pineapple chutney
- Club sandwich
- Beetroot, raspberry, and sumac tartlet

Net weight: 1200g

Dark chocolate 68% origin Madagascar

Height: 12.5 cm / Net weight: 40 gr

Store away from heat and moisture

Homemade smoked Scotland salmon, celery, red onion
Net weight: 160g

Milk chocolate 42% from Brazil

Height: 12,5 cm / Net weight: 40 gr

Store away from heat and moisture

Brioche bread, scampi, cocktail sauce, sucrine lettuce, radish, cucumber brunoise.
Net weight: 310g

White chocolate moulding

Height: 12.5 cm / Net weight: 40 g

Store away from heat and moisture

Tuna, apples, hard-boiled egg, lettuce, tomatoes, onion, mayonnaise
Net weight: 180g

Pouch of 5 madeleines

Pure butter croissant filled with praline

Dark chocolate 68% from Madagascar

Height: 18,5 cm / Net weight: 115 gr

Store away from heat and moisture

Assortment of crunchy vegetables of the moment

Dark chocolate bear with vanilla marshmallow
Net weight: 18g

Milk chocolate 42% from Brazil

Height: 18,5 cm / Net weight: 115 gr

Store away from heat and moisture

Almond paste and hazelnut praline coated with dark chocolate
Vegan product /

Shortcrust pastry, speculoos-almond cream, blackcurrant, apple-raspberry compote, raspberry jam, hazelnut crumble

Net weight: 180g

White chocolate moulding

Height: 18.5 cm / Net weight: 115 g

Store away from heat and moisture

Milk chocolate 42% from Brazil

Height: 24,5 cm / Net weight: 330 gr

Store away from heat and moisture

Puff pastry pure butter with cinnamon cream

Store at room temperature

Marzipan sausage
Net weight: 90g

Vegan product
Store away from heat and humidity

Shortcrust pastry, Amalfi lemon cream and panna cotta

Store between +1°C and +4°C

Smoked tuna toast, scampi, cream cheese, white cabbage and mango

Rediscover all the power and deliciousness of chocolate with our box of 16 "4 origines du monde" vegan neapolitans :
Equateur 75%, Mexique 75%, Sao Tomé 75%, Ghana 75%.

Net Weight: 90g

Plant based / vegan product

Store away from heat and moisture

Dark chocolate 68% from Madagascar

Height: 14 cm / Net weight: 70 g

Store away from heat and moisture

Shortcrust pastry, chocolate biscuit, raspberry jelly, chocolate cream, passion fruit mousse, fresh raspberries

Vegan product
Store between +1°C and +4°C

Homemade smoked and cooked salmon toast

Chocolate shortcrust pastry, ganache and dark chocolate mousse from the Dominican Republic 75% cocoa

Milk chocolate 42% from Brazil

Height: 14 cm / Net weight: 70 gr

Store away from heat and moisture

Box with a selection of 42 Neapolitans from around the world:
Brésil 75%, Equateur 75%, Mexique 75%, Sao Tomé 75%, Ghana 75%

Dark chocolate 68% from Madagascar

Height: 18.5 cm / Net weight: 180 g

Store away from heat and moisture

Puff pastry, apple compote, apple wedges, egg flan sauce

Assortment of 6 pralines

Milk chocolate 42% from Brazil

Height: 18,5 cm / Net weight: 160 gr

Assortments of 6 fancy chocolate bars :

Mini white chocolate bar sprinkled with pistachios, almonds and candied oranges
Mini dulcey chocolate bar sprinkled with hazelnut pieces
Mini dark chocolate bar sprinkled with caramelized almonds
Mini dark chocolate bar sprinkled with flaked almonds, candied oranges and honey
Mini gourmet praline tablet (almonds, hazelnuts and pistachios)
Mini milk chocolate bar sprinkled with caramelized hazelnuts

Net weight: 230g

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

Milk chocolate 42% from Brazil

Height: 22 cm / Net weight: 370 gr

Store away from heat and moisture

Yeast dough, abricots

Cherry yeast pastry tartlet

May contain cherry stones

Breton shortbread, almond cream, fromage blanc sauce, caramelized apples, caramel

Net weight: 200g
Store between +1°C and +4°C

Assortment of milk, Dulce, white, and dark chocolate Christmas figures
32 pieces
Net weight : 140g

Assortment of milk, white, and dark chocolate stars
6 pieces
Net weight: 90g

Puff pastry, salmon, mushroom duxelles, risotto, egg

Milk chocolate heart from Brazil, 42% cocoa
Net weight : 30g

One piece

Almond-macaroon biscuit, vanilla mousseline with nougatine chips

Shortcrust pastry filled with a mixture of Comté cheese, leeks, onions, and button mushrooms

Net weight: 160g

Place on a baking sheet in an oven preheated to 140°C.
Heat for 10–15 minutes.

Use of a microwave is strongly discouraged.

Net weight: 120g

Keep away from heat and humidity

Figure made of 42% milk chocolate from Brazil

Height: 6 cm / Net weight: 16 g

One piece

Shortcrust pastry topped with a mixture of tomatoes, mozzarella, and Parmesan

Vegetarian product
Net weight: 180g

Reheat in the oven; microwave use is strongly discouraged.

Shortcrust pastry filled with a mixture of cooked ham and Gruyère cheese
Net weight: 200g

Place on a baking sheet in an oven preheated to 140°C.
Heat for 10–15 minutes.

Microwave heating is not recommended.

Praline and Duja almond milk, caramelized almond shards
Net weight : 110g

Store away from heat and humidity