Coconut dacquoise and streusel, yellow and green lemon crémeux, clementine marmalade, citrus mousse, and citrus Chantilly cream

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka bean chocolate chantilly
Tonka Bean:
Called the aromatic treasure of the Amazon, this bean comes from Brazilian teak.
Carefully dried and fermented, it releases a subtle aroma of vanilla, caramel, almond, and light tobacco.

Store between +1°C and 4°C.

To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Flour (100% wheat), durum wheat semolina, poppy seeds

Surprise basket consisting of 30 pieces:
- Home-smoked salmon
- National Brand cured ham
- Cooked ham, Gouda
- Salami
- Country-style pâté

Net weight: 800g

Almond and hazelnut dacquoise with inclusion of streusel, raspberry jelly, Koa caramel and mousse

Flour (70% wheat, 30% spelled)

Surprise basket consisting of 24 pieces:
- Chou filled with salmon tartare, Chantilly cream, dill, and pink peppercorns
- Free-range poultry and mushroom skewer
- Duck burger with cherry jam, fresh cheese, and spinach
- Pretzel roll with foie gras and mango-pineapple chutney
- Club sandwich
- Beetroot, raspberry, and sumac tartlet

Net weight: 1200g

Homemade smoked Scotland salmon, celery, red onion
Net weight: 160g

Brioche bread, scampi, cocktail sauce, sucrine lettuce, radish, cucumber brunoise.
Net weight: 310g

Tuna, apples, hard-boiled egg, lettuce, tomatoes, onion, mayonnaise
Net weight: 180g

Pouch of 5 madeleines

Pure butter croissant filled with praline

Assortment of crunchy vegetables of the moment

Dark chocolate bear with vanilla marshmallow
Net weight: 18g

Almond paste and hazelnut praline coated with dark chocolate
Vegan product /
Net weight : 55g

Shortcrust pastry, speculoos-almond cream, blackcurrant, apple-raspberry compote, raspberry jam, hazelnut crumble

Net weight: 180g

Puff pastry pure butter with cinnamon cream

Store at room temperature

Marzipan sausage
Net weight: 90g

Vegan product
Store away from heat and humidity

Streusel, cheesecake mousse, fig compote, figs

Shortcrust pastry, Amalfi lemon cream and panna cotta

Store between +1°C and +4°C

Smoked tuna toast, scampi, cream cheese, white cabbage and mango

Rediscover all the power and deliciousness of chocolate with our box of 16 "4 origines du monde" vegan neapolitans :
Equateur 75%, Mexique 75%, Sao Tomé 75%, Ghana 75%.

Net Weight: 90g

Plant based / vegan product

Store away from heat and moisture

Shortcrust pastry, chocolate biscuit, raspberry jelly, chocolate cream, passion fruit mousse, fresh raspberries

Vegan product
Store between +1°C and +4°C

Homemade smoked and cooked salmon toast

Chocolate shortcrust pastry, ganache and dark chocolate mousse from the Dominican Republic 75% cocoa

Box with a selection of 42 Neapolitans from around the world:
Brésil 75%, Equateur 75%, Mexique 75%, Sao Tomé 75%, Ghana 75%

Sweet pastry, chocolate-chip frangipane, pear infused in an Earl Grey tea, bergamot, and vanilla syrup, vanilla whipped cream

Store between +1°C and +4°C

Puff pastry, apple compote, apple wedges, egg flan sauce

Assortment of 6 pralines

Assortment of candies and chocolates

Net weight : 450g

Assortments of 6 fancy chocolate bars :

Mini white chocolate bar sprinkled with pistachios, almonds and candied oranges
Mini dulcey chocolate bar sprinkled with hazelnut pieces
Mini dark chocolate bar sprinkled with caramelized almonds
Mini dark chocolate bar sprinkled with flaked almonds, candied oranges and honey
Mini gourmet praline tablet (almonds, hazelnuts and pistachios)
Mini milk chocolate bar sprinkled with caramelized hazelnuts

Net weight: 230g

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

Yeast dough, abricots

Puff pastry, salmon, mushroom duxelles, risotto, egg

One piece

Almond-macaroon biscuit, vanilla mousseline with nougatine chips

One piece

Shortcrust pastry filled with a mixture of cooked ham and Gruyère cheese
Net weight: 200g

Place on a baking sheet in an oven preheated to 140°C.
Heat for 10–15 minutes.

Microwave heating is not recommended.

Praline and Duja almond milk, caramelized almond shards
Net weight : 110g

Store away from heat and humidity

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

One piece

One piece

Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron

Chocolate biscuit, chocolate mousse, cherries, kirsch mousse and soaking, whipped dark chocolate ganache

Store between +1°C and +4°C

Chicken pie, vegetable julienne, 4 spices
for 4 pers.
Net weight: 600g

Remove the pie from the box and the cardboard.
Place it on a baking tray in the preheated oven at 140°C.
Heat for 35 minutes
The use of the microwave is discouraged.

Dark ganache
Net weight : 110g

Store away from heat and humidity

Champagne caramel, rum ganache, dark chocolate
Net weight: 110g

Store away from heat and humidity

Shortcrust pastry filled with a mixture of cooked ham and Gruyère cheese
Serves 4
Net weight: 650g

Place on a baking sheet in an oven preheated to 140°C.
Heat for 20–30 minutes.

Microwave use is not recommended.

Traditional pastry speciality composed of a soft biscuit made with almonds, bitter almonds and spices.
Net weight : 350g

Fingers with gourmet pralines, milk chocolate, dark chocolate, white chocolate, dulce de leche, raspberry crunchies, almonds, hazelnuts, peanuts and pistachios

Delicious hazelnut and almond praline bars with a smooth Guérande fleur de sel caramel.
Net weight: 110g

Crunchy cubes of dark chocolate and hazelnut praline
Net weight: 125g

Assortment of dry petit fours
Net weight: 230g

Soft bread, white ham, béchamel sauce and cheese (Gouda and Gruyère)

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Assortment of chocolate and plain shortbread biscuits

Assortment of petit fours
Net weight: 350g

Pork meat, aromatic spice garnish (basil, cayenne pepper, marjoram, nutmeg)

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée

Assortment of petit fours
Net weight: 570g

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka chocolate whipped cream
Tonka beans, also known as the aromatic treasure of the Amazon, come from Brazilian teak.
Carefully dried and fermented, they release a subtle aroma of vanilla, caramel, almond, and light tobacco.


Store between +1°C and 4°C

To bring out the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Lemon and lime fruit sorbet
Net weight: 380g / 500mL

20 milk chocolate bears with Piedmont hazelnut praline
Net weight : 150g

Puff pastry sausage with bacon and cheese

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

for 6 pers.
Store between +1°C and +4°C

Full fruit raspberry sorbet
Net weight: 360g / 500mL

Coffee ice cream
Net weight: 415g / 500mL

Coconut dacquoise and streusel, yellow and green lemon crémeux, clementine marmalade, citrus mousse, and citrus Chantilly cream

Milk chocolate bar
Aromatic profile: cocoa, milk, caramel, toasted biscuit, vanilla
Net weight : 40 g

Pancake, breaded chicken, guacamole, red cabbage, capers, Caesar dressing

Net weight: 250g

Pancake, coconut curry sauce, stir-fried crunchy vegetables, popcorn, tofu

Vanilla ice cream
Net weight: 410g / 500mL

Almond and hazelnut dacquoise with inclusion of streusel, raspberry jelly, Koa caramel and mousse
for 5-6 pers.

Oberweis chocolate
75% dark chocolate bar Peru

Net weight : 40g