Net weight : 90 g

Chou bun pastry, vanilla cream

Almonds and hazelnuts coated with milk and dark chocolate
Net weight: 200 g

Almond and hazelnut cake with vanilla ganache and tonka bean caramel
for 5-6 pers.

Assortment of 24 chocolates and 7 truffles

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 150g

Plain and chocolate almond crisp, with fleur de sel

Three red fruit sorbet (strawberries, raspberries, wild strawberries), vanilla ice cream, redcurrant jelly topping
sold in multiples of 4
Net weight: 420g

Store at -18°C
Never refreeze a thawed product

Large salad with cured ham, poached egg, pennette pasta and red cabbage pickles
Net weight : 400g

Assortment of 12 hot appetizers :
- Quiche Lorraine
- Vol-au-vent
- Smoked salmon croque
- Mini chou pastry with snow crab and leeks

Chocolate chip cookie filled with praline and hazelnuts
Net weight: 75g

Soft vanilla biscuit, gianduja ganache heart with hazelnuts

Tart mandarin fruit paste coated in white chocolate
Pistachio almond paste coated in white chocolate
Candied lemon coated in white chocolate
Net weight: 200g

Candied orange peels coated with dark chocolate
Vegan product

Net weight: 130gr

Store away from heat and humidity

Chocolate biscuit, kirsch mousse filled with sour cherries, vanilla whipped cream, and chocolate

Store between +1°C and +4°C

Assortment of shortbread cookies with different flavors: Chocolate, Speculoos, Coffee, Hazelnut, Plain
Net weight: 210g

Store away from heat and humidity.

Chocolate and coffee hazelnut crunch
Net weight: 100g

Store away from heat and humidity

Slightly vanilla shortbread biscuits
Net weight: 160g

Store away from heat and humidity

Tray of 10 pieces of mini round Riesling pâté slices

Salad, chicken Caesar, parmesan, capers, anchovies, egg, candied tomato, avocado, croutons
Net weight: 310 g

Mesclun, quinoa, marinated scampi, fresh mango, piquillos, grated coconut, sugar snap peas, pomegranate, cherry tomato bunch, passion fruit vinaigrette
Net weight: 400g

Flour (100% wheat)

Net weight: 430g

22 small chocolate shortbread cookies

22 small shortbread cookies

Almond biscuits
Net weight: 125g

Mini cake with fresh orange juice
Net weight: 70g

Yeast puff pastry sprinkled with slivered almonds
Net weight : 100g

Salami slices, pickles, unsalted butter<br> Net weight: 170 g

Slices of white ham, salad, unsalted butter
Net weight: 200g

Gouda cheese, tomatoes, butter

Net weight: 140g

Assortment of macaroons

Perfumes:
- Caramel
- Pistachio
- Chocolate
- Vanilla bourbon
- Coconut
- Mocha
- Raspberry
- Lemon basil

Net weight: 240g

one piece
Shortbread filled with hazelnut praline

Net weight: 50g
Store away from light and humidity.

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Dark chocolate puffs with dried and candied fruits

Net weight: 140 g
Vegan product

Store away from heat and humidity

Assortment of 14 truffles

Chocolate and hazelnut praline filled shortbread cookies
Box of 12 pieces

Weight: 320g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

Flour (100% wheat)

Buffet composed for a minimum of 4 pers:
-Vegetable maki
-Deviled eggs
-Crunchy vegetable wraps
-Leeks with vinaigrette
-Autumnal club sandwich
-Butternut squash, orange, and hazelnut tartlet
-Seasonal salad (potato and carrot)
-Fine-herb sauce, bread

Consider selecting the dessert you prefer.

Buffet composed for a minimum of 4 people:

-Stuffed salmon steak
-Roast beef with gribiche sauce
-Citrus-confit cod loin
-Pâté en croûte
-House-smoked salmon
-Assorted charcuterie
-Seasonal salad (potato and carrot)
-Fine herb sauce, bread

Consider selecting the dessert you prefer.

Milk chocolate puffs with dried and candied fruits

Net weight: 140g

Store away from heat and humidity

Assortment of 21 truffles
Net weight: 250g

Vanilla ice cream - raspberry sorbet with meringues, raspberries and strawberry coulis
Net weight: 400g

Created like a Vacherin, our ice cream is an irresistibly enchanting combination of flavors, combining the creaminess of vanilla ice cream with the liveliness of raspberry sorbet.

Store at -18°C
Never refreeze a thawed product.

Oberweis baguette
Made from ancient wheat flour* and shaped entirely by hand by our artisan bakers, our baguette has a beautiful color and better conservation. Crispy guaranteed.

*The wheat khorasan is a variety of wheat dur very old, rich protein and has a flavour appreciated.

Net weight: 290g

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée

Cake with dark chocolate
Net weight: 70g

15-piece platter:
- Salmon rillettes
- Tuna, Granny Smith apple
- Red lentil hummus, crunchy vegetables
- Forest mushroom mix, country-style ham
- Peanut butter, Gouda, arugula, Granny Smith apple

Net weight: 400g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

12-piece platter :
- Foie gras, Sichuan pepper-pineapple-mango chutney
- Smoked duck breast, Ossau-Iraty cheese, cherry jam
- Truffle Brie, spinach
- Smoked salmon, yuzu whipped cream, salmon roe

Net weight: 350g

Dish for one pers.:
Mashed potatoes, salmon, white wine sauce

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 400g

Dish for 1 pers.:
Bouchée à la reine with chicken, veal and sweetbreads, rice, puff pastry

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Take the tray out of the fridge 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 400g

Candied orange halves coated in dark chocolate
Net weight: 150 g
Vegan product

Hazelnut ice cream with cookie pieces, caramelized hazelnuts, and salted caramel
Net weight: 450g

Each of our ice cream tubs is carefully prepared with quality, 100% natural ingredients, free of artificial colors and emulsifiers, to offer you authentic flavors and a creamy texture. We firmly believe that it's possible to enjoy delicious frozen desserts while maintaining your health. Order now for a delicious frozen treat!

Store at -18°C.

Never refreeze a thawed product.

Stracciatella ice cream with cocoa almond crumble and chocolate sauce
Net weight: 370g

Irresistibly tasty, our Stracciatella iced creation is a true invitation for you to share, with the scent of southern Italy. A delicious chocolate-hazelnut shortbread and a dark chocolate sauce on top make it even more generous.

Store at -18°C
Never refreeze a thawed product.

Flour (100% wheat)
Net weight: 110g

Store away from heat and humidity

Almond and hazelnut cake, hazelnut biscuit, Matcha Tea ganache
Net Weight : 70g

White ham cooked in a towel, Swiss Emmental, hard-boiled egg, tomatoes, salad, unsalted butter
Net weight: 240g

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

Store between +1°C and +4°C

Sourdough roll with duck rillettes, mustard, Treviso salad, cooked apple, onion confit, walnuts
Net weight : 300g

15-piece platter:
- Smoked salmon, dill and lemon sphere
- Cocoa-infused foie gras, orange jelly
- Butternut squash mousse, squash juice glaze, red wine-poached pear, squash seed gomasio
- Goat cheese nougat, quince jelly
- Cooked ham, Comté cheese mousse, grape and walnut

Net weight : 320g

Piedmont hazelnut paste and chocolate

Bag of 22 Gianduja pieces
Net weight: 125g

Assortment of fruit jellies
Net weight: 140g
Vegan product

Flour (100% wheat)
Net weight : 105 g

Store away from heat and humidity

100% beef, capers, salad, fine herbs, yellow onion, spices
Net weight: 200g

Assorted 15-piece platter:
- Cocoa foie gras, cocoa and fleur de sel biscuit, Grand Marnier jelly
- Salmon cheesecake
- Red Rutland shortbread and butternut squash royale with onion confit
- Beetroot, raspberry and sumac tartlet
- Scallop, carrot and ginger

Net weight: 500g

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Soft cake with dark chocolate 62% cocoa minimum
Net weight : 80g

Shortcrust pastry, chestnut cream, whipped cream, rosehip compote
Store between +1°C and +4°C

Pretzel roll, pastrami, Comté, mustard sauce, red cabbage pickles
Net weight: 200g

Ciabatta with olives and coppa, whipped ricotta, arugula, hot honey, pignons de pin

Net weight: 260g

Ciabatta bread, marinated chicken, coconut, lemongrass and ginger sauce, crisp vegetable salad

Net weight: 250g

Multigrain bread, omelet, mushrooms, fig compote
Net weight: 350g

Platter of 15 assorted pieces:
- Red kuri squash and ginger maki with black sesame cream
- Chestnut cake, Jerusalem artichoke mousse, spiced cider jelly
- Red Rutland shortbread, butternut squash royale with onion confit
- Beetroot, raspberry, and sumac tartlet
- Parsnip purée tartlet, forest mushroom mix, mushroom infusion jelly, caramelized hazelnuts

Net weight: 400g

Bag of sour candies
Net weight: 140g

Vegan product

Flour (100% wheat), durum wheat semolina, sesame seeds