Cottage pie
Pork and beef ground meat, mashed potatoes
Net weight: 500g
Packaged in a protective atmosphere.
Preparation :
OVEN: Take the tray out of the fridge 20 minutes before eating.
Preheat your oven to 130°C.
Bake for 30 minutes at 130°C without removing the film.
MICROWAVES: Pierce the film, place the tray on a plate, 4 minutes at 800 Watts
Store between +1°C and +4°C
Product Information
Ingredients
Potato 44%, Pork neck 17%, Beef neck 17%, Onion, White wine (SULFITE), MILK, CREAM, Tomato paste, Homemade vegetable broth (CELERIE), BUTTER, BREADCRUMBS (WHEAT, BARLEY, RYE, KHORASAN, SPELLED, SOY, SESAME Possible traces: NUTS), Garlic, EGG yolk, Iodized salt, Spices, Herbs
Nutritional values for: 100g Energy: 610 kJ / 146 kcal - Fats: 7.8g - of which saturated fatty acids: 4.4g - Carbohydrates: 10.5g - of which sugars: 0.9g - Fibres: 0.9g - Proteins: 7.9g - Salt: 0.7gA conserver entre 0°C et +4°C
Allergens
SULPHITE, MILK, CELERY, GLUTEN, SOY, SESAME, EGG.
Possible traces of: NUTS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials