Santa Claus made of milk chocolate 42% from Brazil

Height: 6 cm / Net weight: 16 gr

Caramelized puff pastry, vanilla cream
Store between +1°C and +4°C

One piece

Cast in 42% milk chocolate from Brazil
Height: 6 cm / Net weight: 16 g

One piece

Shortcrust pastry filled with a mixture of marinated salmon, spinach, saffron

Chocolate biscuit, chocolate mousse, cherries, kirsch mousse and soaking, whipped dark chocolate ganache

Store between +1°C and +4°C

Chicken pie, vegetable julienne, 4 spices
format to share
Net weight: 600g

Remove the pie from the box and the cardboard.
Place it on a baking tray in the preheated oven at 140°C.
Heat for 35 minutes
The use of the microwave is discouraged.

Dark ganache
Net weight : 110g

Store away from heat and humidity

Champagne caramel, rum ganache, dark chocolate
Net weight: 110g

Store away from heat and humidity

Shortcrust pastry filled with a mixture of cooked ham and Gruyère cheese
format to share
Net weight: 650g

Place on a baking sheet in an oven preheated to 140°C.
Heat for 20–30 minutes.

Microwave use is not recommended.

Traditional pastry speciality composed of a soft biscuit made with almonds, bitter almonds and spices.
Net weight : 350g

Fingers with gourmet pralines, milk chocolate, dark chocolate, white chocolate, dulce de leche, raspberry crunchies, almonds, hazelnuts, peanuts and pistachios

Delicious hazelnut and almond praline bars with a smooth Guérande fleur de sel caramel.
Net weight: 110g

Crunchy cubes of dark chocolate and hazelnut praline
Net weight: 125g

Assortment of dry petit fours
Net weight: 230g

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing glaze
Store between +1°C and +4°C

Assortment of petit fours
Net weight: 350g

Chocolate biscuit, crispy almonds, Brazilian milk chocolate mousse, Bourbon vanilla crème brûlée

Assortment of petit fours
Net weight: 570g

Dark chocolate coated gingerbread bites
Net weight: 50g

Gingerbread bite coated with milk chocolate.
Net weight: 50g

Pecan praline crisp, hazelnut dacquoise, pecan praline, chocolate cream, tonka chocolate whipped cream
Tonka beans, also known as the aromatic treasure of the Amazon, come from Brazilian teak.
Carefully dried and fermented, they release a subtle aroma of vanilla, caramel, almond, and light tobacco.


Store between +1°C and 4°C

To bring out the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.

Gingerbread with delicious aromas of Luxembourg honey, candied fruits and hazelnuts coated in 68% dark chocolate.
Net weight: 180 g

Lemon and lime fruit sorbet
Net weight: 380g / 500mL

20 milk chocolate bears with Piedmont hazelnut praline
Net weight : 150g

Dacquoise, crisp and pistachio crème brûlée, dark chocolate mousse from Madagascar, cocoa grignotine

for 6 pers.
Store between +1°C and +4°C

Full fruit raspberry sorbet
Net weight: 360g / 500mL

Gingerbread, cane syrup, sprinkled with almonds and hazelnuts, coated with 68% dark, 42% milk and 34% white chocolate.
Net weight: 170g

Gingerbread made with Luxembourg honey, Christmas spices, almond paste and fruit paste, coated in milk and dark chocolate.
Net weight: 180 g

Coffee ice cream
Net weight: 415g / 500mL

Pork meat, aromatic spice garnish (basil, cayenne pepper, marjoram, nutmeg)

Puff pastry sausage with bacon and cheese

Soft bread, white ham, béchamel sauce and cheese (Gouda and Gruyère)

Coconut dacquoise and streusel, yellow and green lemon crémeux, clementine marmalade, citrus mousse, and citrus Chantilly cream

Christmas cookies made from almonds and hazelnuts, flavored with cinnamon and dipped in 42% milk chocolate.
Net weight: 110g

Delicious crunchy dry biscuits, flavoured with cinnamon and Christmas spices.

Net weight: 160g
Store away from heat and humidity

Milk chocolate bar
Aromatic profile: cocoa, milk, caramel, toasted biscuit, vanilla
Net weight : 40 g

Pancake, breaded chicken, guacamole, red cabbage, capers, Caesar dressing

Net weight: 250g

Pancake, coconut curry sauce, stir-fried crunchy vegetables, popcorn, tofu

Vanilla ice cream
Net weight: 410g / 500mL

Almond and hazelnut dacquoise with inclusion of streusel, raspberry jelly, Koa caramel and mousse
for 5-6 pers.

Pure butter crunchy biscuits

Net weight: 160g
Store away from heat and humidity

Oberweis chocolate
75% dark chocolate bar Peru

Net weight : 40g

Bag with 42% milk chocolate pastilles from Brazil sprinkled with a hodgepodge of crispy colored sugar flakes
Net weight: 95g

Milk chocolate bar 42% from Brazil and pieces of Piedmont hazelnuts
Net weight: 40g

Sao Tomé chocolate ice cream
Net weight: 470g / 500mL

Strawberry ice cream
Net weight: 470g / 500mL

White chocolate bar 33%
Aromatic profile: milk, cream, vanilla
Net weight: 40g

150 gr bag under vacuum

Puff pastry and caramelized choux pastry garnished with pastry cream lightly flavored with Luxembourg Kirsch brandy, whipped cream
for 6 pers.

Store between +1°C and 4°C

Slices of Joselito Gran Reserva ham
under vacuum / 70g

Marzipan Santa Claus
Net weight: 80g

Chocolate biscuit soaked in vanilla syrup, light vanilla cream sprinkled with chocolate chips.

Marzipan pig
Net weight: 80g

Store away from heat and humidity

Marzipan reindeer
Net weight: 80g

Almond sponge cake, light Bourbon vanilla cream truffled with raspberries

Oberweis chocolate
Dark chocolate bar Papua New Guinea.
Of deep intensity, this chocolate has flavors of fresh fruits and brown caramel with woody notes, evoking oak, vanilla, or even hazelnut.
Net weight: 90g
Vegan product

Oberweis chocolate
Colombian dark chocolate bar.
This chocolate has strong cocoa notes with flavors of nuts and fruits accompanied by a slight acidity.
Net weight: 90g
Vegan product

Oberweis Chocolate
75% Dark Chocolate Bar Ecuador Arriba
Chocolate with intense chocolate notes, fruity and floral notes.
Net weight: 90g

Vegan product

Oberweis chocolate
Dark Chocolate Bar Mexico Selva Tabasquena 70%
Spicy notes accompanied by chocolate brownie notes and raspberry jam.
Net weight: 90g

Vegan product

Oberweis chocolate
Dark chocolate bar from India 75%
Discover a chocolate with the delightful flavors of cashew and peanut, marked by notes of mango, red fruits, and tropical fruits.
Net weight: 90g
Vegan product

Shortcrust pastry, Amalfi lemon cream and panna cotta
for 5 pers.
Store between +1°C and +4°C

Oberweis chocolate
Dark chocolate bar Peru Gran Blanco, organic Piura 75%
The cacao from the Piura region contains nearly 40% white beans. Piura is the region that hosts the majority of Criollo from Peru.
Net weight: 90g
Vegan product

Oberweis chocolate
Dark chocolate bar from Venezuela 75%
"Sur del Lago" translates to "south of the lake" and refers to the territory located south of the Maracaibo basin. Notes of light chocolate, red fruits, rambutan, cream, and mint.
Net weight: 90g
Vegan product

Oberweis chocolate
Dark chocolate bar from São Tomé 75%
Embark on a unique tasting experience with this chocolate featuring the pure and intense flavor of freshly harvested cocoa.
Net weight: 90g
Vegan product

Chocolate shortcrust pastry, ganache and 75% cocoa dark chocolate mousse from the Dominican Republic
for 5 pers.

Oberweis chocolate
Ghana ABOCFA organic 75% dark chocolate bar
Chocolate with an intense flavor of brownies followed by woody and nutty notes.
Net weight: 90g

Vegan product

Shortcrust pastry, chocolate biscuit, raspberry jelly, creamy chocolate, passion fruit mousse, raspberries
for 5 pers.

Vegan product
Store between +1°C and +4°C

Oberweis chocolate
70% Dark Chocolate Bar with Cocoa Nibs
Dark chocolate from Venezuela sprinkled with cocoa nibs, bringing fruity and woody notes.
Net weight: 90g
Vegan product

Puff pastry, apple compote, apple wedges, egg flan sauce

for 5 pers.

Shortcrust pastry tart base, light cottage cheese mousse, lemon zest

for 5 pers.

99% dark chocolate bar
An intense chocolate with character with smoky, coffee and almond notes.

Net weight: 90g

Vegan product

for 5 pers.

Cherry yeast pastry tart
Serves 5

This tart may contain cherry stones.

Pure butter puff pastry

Tray of 12 pieces

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Tiramisu
- Raspberry-strawberry
- All chocolate
- Exotic-raspberry
- All vanilla

Store between +1°C and +4°C

Tray of 10 assorted pieces
Composition of 2 pieces of each:

- Raspberry macaron
- Lemon macaroon
- Pistachio macaroon
- Vanilla macaroon
- Chocolate macaroon

Store between +1°C and +4°C