Home-smoked salmon from Scotland
150g vacuum-sealed pouch
Smoked with beech wood by our chefs
Product Information
Ingredients
Atlantic SALMON (salmo salar) raised in Scotland (United Kingdom) 97%, salt 3%, smoke
Average nutritional values per 100g: Energy: 655kJ / 157kcal. Fat: 10g, of which saturated fatty acids: 2.3g. Carbohydrates: 0g, of which sugars: 0g. Fiber: 0g. Protein: 17g. Salt: 13.4g.
Allergens
FISH
Contains neither alcohol nor gelatin
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Store between +1°C and +4°C
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