Salmon and leek puff pastry
Product Information
Ingredients
SALMON (29%), Rice, Stock (FISH, Chicken, Veal neck, Carrot, Leek, Onion, Shallot, CELERY, Button mushrooms, White wine, Cider (alcohol – SULPHITE), BUTTER, Sunflower oil, Salt, Garlic, Thyme, Bay leaf, Black pepper, Cloves), CREAM, BUTTER, WHEAT flour and starch, PHILADELPHIA (MILK, CREAM, stabiliser (carob seed flour), acidity regulator (citric acid)), PARMIGIANO REGGIANO (MILK), SALMON ROE (0.1% – FISH), Lemon, Chives, Tarragon, Coriander, Antioxidant: ascorbic acid. May contain traces of: SESAME, MUSTARD, other GLUTEN, SOYA
Average nutritional values per 100g: Energy: 528 kJ / 126 kcal. Fat: 6.2 g, of which saturated fatty acids: 2.4 g. Carbohydrates: 11 g, of which sugars: 2.4 g. Fibre: 2.4 g. Protein: 5.9 g. Salt: 0.50 g
Allergens
FISH, CELERY, SULPHITES, MILK, WHEAT GLUTEN.
May contain traces of: SESAME, MUSTARD, other GLUTENS, SOYA
Contains alcohol. Does not contain gelatine
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
