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    Flemish Carbonnade

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    For 1 pers. Flemish beef stew, papardelle pasta, parsley carrots. Packaged in a protective atmosphere. Preparation: Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts. Oven: Remove the tray from the refrigerator 20 minutes before serving. Preheat your oven to 130°C. Bake for 30 minutes without removing the film. Net weight: 300g

    17.80 € 17.8 EUR 17.80 €

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    For 1 pers. Flemish beef stew, papardelle pasta, parsley carrots. Packaged in a protective atmosphere. Preparation: Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts. Oven: Remove the tray from the refrigerator 20 minutes before serving. Preheat your oven to 130°C. Bake for 30 minutes without removing the film. Net weight: 300g

    Seasonal availability

    Collection plat cuisiné du 29.01 au 04.02

    Order now for withdrawal from 29 January 2026 to 4 February 2026

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    Product Information

    Ingredients

    Carbonnade (49% - Beef chuck, Carrot, Onion, Leek, CELERY, Dark beer (water, WHEAT and BARLEY malts, hops, yeast), Olive oil, Cinnamon, Cardamom, Lemon, Cloves, Garlic, Thyme, Rosemary, Coriander, Cane sugar, Brown stock and veal juice (Potato starch, corn, tapioca, Glucose and caramel syrups, Maltodextrin, Flavors, Yeast extracts, Tomato purée, Corn and sunflower oils, Veal, Beef stock, Acidifier: E330), Tagliatelle (25% - Pasta (Durum wheat semolina), Olive oil), Parsley carrots (25% - Carrot, Broth (including celery), Butter, Parsley), Garnish (1% - Gingerbread: Honey, WHEAT and RYE flour, EGG, MILK, Glucose syrup, stabilizer: Sodium disulfite, Sugar, Orange, Lemon, Potato starch, Sodium bicarbonate, Salt, Cinnamon, Aniseed, Cloves, Mace, Nutmeg, Coriander, Cardamom, Pectin (E440ii - E450i - Sugar (sucrose or dextrose) - E341iii) May contain traces of: SESAME, MUSTARD, SOY, other GLUTENS

    Allergens

    WHEAT, RYE, and BARLEY GLUTEN, EGG, CELERY, MILK, SULFITES.
    May contain traces of: SESAME, MUSTARD, SOY, other GLUTENS.

    Conservation
    Between 0°C and 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Conservation
    Between 0°C and 4°C