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    Flemish Carbonnade

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    For 1 pers. Flemish beef stew, papardelle pasta, parsley carrots. Packaged in a protective atmosphere. Preparation: Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts. Oven: Remove the tray from the refrigerator 20 minutes before serving. Preheat your oven to 130°C. Bake for 30 minutes without removing the film. Net weight: 300g

    18.80 € 18.8 EUR 18.80 €

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    For 1 pers. Flemish beef stew, papardelle pasta, parsley carrots. Packaged in a protective atmosphere. Preparation: Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts. Oven: Remove the tray from the refrigerator 20 minutes before serving. Preheat your oven to 130°C. Bake for 30 minutes without removing the film. Net weight: 300g

    Seasonal availability

    Collection plats cuisinés du 15.10 au 21.10

    Order now for withdrawal from 15 October 2026 to 21 October 2026

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    Product Information

    Ingredients

    Beef cheek (60%), carrot, pappardelle (durum wheat semolina), beer, white and red wine (alcohol – sulphites), Veal neck, shoulder and trotters, chicken, leek, CELERY, button mushrooms, onion, sugar, BUTTER, salt, garlic, thyme, bay leaf, black pepper, cinnamon, cardamom, lemon, cloves. May contain traces of: EGG, SOYA, SESAME, GLUTEN, MUSTARD

    Average nutritional values per 100g: Energy: 653 kJ / 157 kcal. Fat: 9.6 g, of which saturated fatty acids: 3.7 g. Carbohydrates: 4.6 g, of which sugars: 1.3 g. Fibre: 0.4 g. Protein: 13 g. Salt: 0.50 g

    Allergens

    WHEAT GLUTEN, SULPHITES, CELERY, MILK.
    May contain traces of: EGG, SOYA, SESAME, GLUTEN, MUSTARD

    Contains alcohol. Does not contain gelatine.

    Conservation
    Between 0°C and 4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Conservation
    Between 0°C and 4°C