Doradenfilet
Dish for one:
Sea bass fillet, salsa, mango and tomatoes, grilled vegetable risotto
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C
Net weight: 300g
Product Information
Ingrédients
Risotto (44 % – Reis, Weißwein (Sulfit), Schalotte, Parmigiano Reggiano (Milch), Mascarpone (Milch), Paprika, Zucchini, Aubergine, Olivenöl, Hühnerbrühe (Aromen (u. a. Sellerie), Kartoffelstärke, Maltodextrin, Salz, Hefeextrakt, Hühnerfleisch, Zwiebeln, Hühnerfett, Dextrose, Gemüsesaftkonzentrat (Sellerie, Karotte, Lauch, Zwiebel), Antioxidationsmittel (Rosmarinextrakt)), Dorade (42 % – Fischfilet, Butter, Olivenöl, Dill, Salz), Salsa-Sauce (14 % – Olivenöl, Schalotte, Piquillo-Paprika, Karotte, Tomate, Mango, Knoblauch, Salz). Kann Spuren von Gluten, Ei und Senf enthalten.
Allergens
SULFITE, MILCH, SELLERIE, FISCH.
Kann Spuren von Gluten, Ei und Senf enthalten.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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