Sea bass fillet
Dish for one:
Sea bass fillet, salsa, mango and tomatoes, grilled vegetable risotto
Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the dish on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Store between 0°C and 4°C
Net weight: 300g
Product Information
Ingredients
Risotto (44% - Rice, White Wine (SULFITE), Shallot, PARMIGIANO REGGIANO (MILK), MASCARPONE (MILK), Bell Pepper, Zucchini, Eggplant, Olive Oil, Chicken Stock (Flavorings (including CELERY), Potato Starch, Maltodextrin, Salt, Yeast Extract, Chicken Meat, Onion, Chicken Fat, Dextrose, Concentrated Vegetable Juice (CELERY, Carrot, Leek, Onion), Antioxidant (Rosemary Extract)), Sea Bream Fillet (42% - Fish Fillet, Butter, Olive Oil, Dill, Salt), Salsa Sauce (14% - Olive Oil, Shallot, Piquillo Peppers, Carrot, Tomato, Mango, Garlic, Salt). May contain traces of: GLUTEN, EGG, MUSTARD
Allergens
SULPHITES, MILK, CELERY, FISH.
May contain traces of: GLUTEN, EGG, MUSTARD
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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