Assorted Easter figures in milk, dark, white and sweet chocolate

Netweight : 125g

Small nougatine eggs filled with Piedmont hazelnut praline
Net weight: 140g

Assortment of chocolate eggs filled with different pralines:

Yellow: milk chocolate filled with hazelnut praline
Green: dark chocolate filled with duja
Blue: white chocolate filled with almond praline

Net weight: 140g

Assortment of milk, white, and dark chocolate eggs filled with praline
9 pieces

Net weight: 150g

Milk chocolate eggs filled with praline
9 pieces

Net weight: 150g

Dark chocolate eggs filled with praline
9 pieces

Net weight: 150g

White chocolate duck
Net weight: 40g

Milk chocolate 42% origin Brazil
Net weight: 50g

Milk chocolate
Dark chocolate

Net weight: 80g

Milk chocolate
Dark chocolate

Net weight: 90 g

Milk chocolate hare

Net weight: 90 gr

Milk chocolate
Dark chocolate

Milk chocolate
White chocolate

Milk chocolate
Dark chocolate

Milk chocolate

Net weight: 170 g

Milk chocolate
Dark chocolate
White chocolate

Net weight: 115 g

Milk chocolate chicken filled with a mix of chocolate Easter treats and praline-filled eggs

Milk chocolate creation

Chocolate creation

Chocolate bar and Easter figures with crunchy hazelnut praline

Chocolate flower

Rabbit on carrot with praliné

Chocolate creation

Dark chocolate egg with nuts and dried fruits (small)

Milk chocolate egg with nuts and dried fruits (small)

Milk chocolate egg with nuts and dried fruits (small)

Net weight : 215g

Nougatine egg filled with 6 milk, dark, and white chocolate eggs stuffed with praliné

Nougatine egg filled with a 100g box and 6 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Milk chocolate egg with almond flakes filled with a 130g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Milk chocolate egg with almond flakes filled with a 240g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Milk chocolate egg filled with a 130g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Milk chocolate egg filled with a 240g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Milk chocolate egg filled with a 240g box of pralines and 6 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Dark chocolate egg filled with a 130g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Dark chocolate egg filled with a 240g box of pralines and 3 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Dark chocolate egg filled with a 240g box of pralines and 6 milk, dark, and white chocolate eggs filled with almond and hazelnut praline

Nougatine pretzel filled with bamstam praline, coated in 68% dark chocolate and sprinkled with granulated sugar.

Net weight: 125g

Marzipan rabbit
Net weight: 80g

Marzipan figure
Net weight: 80 g

Marzipan chick
Net weight: 80g

Filled lantern: Moques, Easter figures in milk, dark, white, and dulcey chocolate, mixed praline-filled eggs (lantern subject to availability)

Cup filled with: Chocolate moques and moques, assorted praline-filled eggs

Cup filled with: Milk chocolate bunny, assorted praline-filled eggs, non-edible figurines

Filled felt: Milk chocolate rabbit, milk, dark, white and dulcey chocolate Easter figures, assorted praline-filled eggs, shortbread cookies

Felt filled with shortbread biscuits, bag of mixed eggs with praliné filling, milk chocolate rabbit

Half-brioche hare's head
Net weight: 95g

Store away from heat and humidity

Hare's head half brioche with chocolate chips
Net weight: 100g

Store away from heat and humidity

Hare in half brioche
Weight: 300g

Store away from heat and humidity

Brioche filled with raisins, candied fruits and citrus zest
Net weight: 500g

Puff pastry brioche, almond and hazelnut cream, caramelized hazelnuts
Net weight: 650g

Store away from heat and humidity

Shortbread and chocolate biscuit, cocoa nib praline, lemon marmalade, and dark chocolate mousse from Sao Tome.
Net weight: 110g

Shortcrust pastry, almond and vanilla biscuit, exotic compote, creamy passion fruit mousse
Net weight: 100g

Shortbread, chocolate biscuit, crunchy praline, vanilla crème brûlée, milk chocolate mousse

Shortcrust pastry, almond biscuit, yuzu jelly, strawberry compote and mousse
Net weight: 105g

Cookies, smooth caramel, chocolate cream, hazelnut ice cream, chocolate streusel

Keep frozen at -18°C.
Never refreeze a thawed product.

Shortcrust pastry, soft almond biscuit, streusel, redcurrants, strawberry-rhubarb compote, citrus mousse and whipped cream.

Serves 6

Net weight: 575g
Keep refrigerated between 1 and 4°C

Pâte sablée, biscuit moelleux noisette avec inclusion de crumble, caramel, cacahuètes caramélisées, crémeux cacahuète, mousse et chantilly au chocolat au lait

Pour 6 personnes

Poids net: 585g
A conserver entre 1 et 4 °C

Spoon biscuit, vanilla bavarian, raspberries
for 6 pers.

Store between +1°C and +4°C

Puff pastry and caramelized choux pastry filled with pastry cream lightly flavored with Luxembourgish Kirsch brandy, and whipped cream
for 6 pers.

Store between +1°C and 4°C.

Shortcrust pastry, almond dacquoise, raspberry cream, raspberry mousse, apple-raspberry compote
for 6 pers.

Store between +1°C and 4°C

Raspberry flavored chocolate biscuit, chocolate mousse, raspberry icing
for 6 pers.

Store between +1°C and +4°C

Almond biscuit, Riesling and Kirsch-flavored Bavarian cream, sprinkled with strawberries
for 6 pers.

Chocolate biscuit soaked in vanilla, light vanilla whipped cream and dark chocolate shavings
for 6 pers.

Store between +1°C and 4°C

Shortcrust pastry, cream and Amalfi lemon panna cotta
for 5 pers.

Store between +1°C and +4°C

Chocolate shortcrust pastry with ganache and 75% cocoa dark chocolate mousse from the Dominican Republic
fors 5 pers.

Store between +1°C and +4°C

Breton shortbread, light vanilla cream, strawberry jam, strawberries
for 5 pers.

Store between +1°C and +4°C

Scallop casserole with morel mushrooms, white and green asparagus, hazelnuts, and morel mushroom sauce with yellow wine

Hot starter for 1 pers.
Net weight: 400g

Salmon steak stuffed with fish mousseline, carrot, zucchini, candied lemon, Sainte Anne sauce

Cold starter for 1 person
Net weight: 90g

Dish for 1 pers.:
Lamb noisette in potato crust, herb mashed potatoes, spring vegetables, lamb juice

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Dish for 1 pers.:
Roasted Skrei cod fillet, creamy langoustine risotto, spring vegetable medley, langoustine jus, yellow wine cream sauce.

Packaged in a protective atmosphere.
Preparation:
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.

Net weight: 300g

Sea bass fillet en croûte, fish mousseline, langoustine, spinach, beurre blanc sauce
for 5 pers.

Dish for 4 pers.:
Beef fillet Wellington, Périgourdine sauce

Store between +1°C and 4°C
Net weight: 1300g

Preparation:
Take the Wellington-style beef fillet out of the fridge 20 minutes before serving.
Place it on a baking sheet in the oven preheated to 160°C.
Let it heat for 45 minutes.