Sea bass fillet in pastry
Product Information
Ingredients
Sea bass and whiting fillet (42% - FISH), WHEAT flour, LANGUSTINE (CRUSTACEAN), BUTTER, CREAM, EGG, Lemon, White wine (SULFITES), Asparagus, Carrot, Leek, Onion, Tomato, Orange, White vinegar, Cognac (alcohol), Salt, Thyme, White pepper, Bay leaf, Tarragon, Chives, Ascorbic acid E300
Contains alcohol. Does not contain gelatin.
Average nutritional values per 100g: Energy: 1017kJ / 244kcal. Fat: 15g, of which saturated fatty acids: 8g. Carbohydrates: 14g, of which sugars: 0.6g. Protein: 12g. Fiber: 0.8g. Salt: 0.60g
Allergens
FISH, WHEAT GLUTEN, CRUSTACEANS, MILK, EGGS, SULFITES. May contain traces of: SOY, SESAME, CELERY, MUSTARD
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials