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Scallop cassolette

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Scallop casserole with morel mushrooms, white and green asparagus, hazelnuts, and morel mushroom sauce with yellow wine

Hot starter for 1 person
Net weight: 40g

17.50 € 17.5 EUR 17.50 €

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Scallop casserole with morel mushrooms, white and green asparagus, hazelnuts, and morel mushroom sauce with yellow wine

Hot starter for 1 person
Net weight: 40g

Seasonal availability

Collection Menus & Desserts de Pâques

Order now for withdrawal from 3 April 2026 to 5 April 2026

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Shipping: 2-3 Business Days

Product Information

Ingredients

Spinach, SCALLOPS (13% - MOLLUSK), Shallots, Morels, Green and white asparagus, Rice, CREAM, White and red wine (alcohol - SULFITES), HAZELNUTS, Veal bones, PARMIGIANO REGGIANO (MILK), Olive oil, BUTTER, WHEAT flour, Leek, Carrot, CELERY, Salt, Shiso, Thyme, Garlic, Dill, Clove, Bay leaf, White pepper, Aromatic base (Maltodextrin, salt, yeast extract, flavorings, sugar, sunflower oil, onion, spices, carrot juice, potato starch, modified starch (corn, tapioca), glucose and caramel syrups, tomato purée, corn oils, veal, beef stock, acidifier: E330). May contain traces of: other GLUTENS, EGG, SOY, CELERY, MUSTARD, SESAME, other NUTS

Contains alcohol. Does not contain gelatin.

Average nutritional values per 100g: Energy: 385 kJ / 93 kcal. Fat: 6.7g, of which saturated fatty acids: 3.0g. Carbohydrates: 2.6g, of which sugars: 0.6g. Fiber: 2.5g. Protein: 4.3g. Salt: 0.50g.

Allergens

MOLLUSK, SULFITES, HAZELNUTS, MILK, WHEAT GLUTEN, CELERY. May contain traces of: other GLUTENS, EGGS, SOY, MUSTARD, SESAME, other NUTS.

Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between +1°C and +4°C