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Salmon steak stuffed with fish mousseline, carrot, zucchini, candied lemon, Sainte Anne sauce

Cold starter for 1 person
Net weight: 90g

11.00 € 11.0 EUR 11.00 €

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Salmon steak stuffed with fish mousseline, carrot, zucchini, candied lemon, Sainte Anne sauce

Cold starter for 1 person
Net weight: 90g

Seasonal availability

Collection Menus & Desserts de Pâques

Order now for withdrawal from 3 April 2026 to 5 April 2026

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Individual Cold

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Salmon fillet (25%) and whiting (fish), green and white asparagus, smoked salmon (4% - salmon, salt, smoke), carrots, zucchini, radishes, olive oil, preserved lemon (lemon, water, salt, citric acid E330), Cocktail sauce (Mayonnaise (rapeseed oil (78%), water, EGG and EGG yolk (8.9% of which 5% is EGG yolk) (from free-range hens), spirit vinegar, sugar, salt, concentrated lemon juice, antioxidant (E385), flavoring, paprika extract), Ketchup (Tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains CELERY), spices), Worcester sauce (Spirit vinegar, Molasses, Malt vinegar (BARLEY), Water, Sugar, Tamarind, Salt, onions, anchovies (FISH), garlic, spices, flavorings), cognac (alcohol), salt, Tabasco (spirit vinegar, red chili peppers (19%), salt)), EGG, CREAM, capers, salt, chives, tarragon, garlic, dill, chervil, arugula, frisée

Contains alcohol. Does not contain gelatin.

Average nutritional values per 100g: Energy: 770 kJ / 185 kcal. Fat: 13g, of which saturated fatty acids: 2.6g. Carbohydrates: 7.3g, of which sugars: 4.6g. Fiber: 1.0g. Protein: 9.1g. Salt: 0.50g.

Allergens

FISH, EGG, CELERY, BARLEY GLUTEN, MILK

Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between +1°C and +4°C