Farine (60% blé de khorasan, 25% épeautre, 15% semoule de blé)

Net weight: 640g

Store away from heat and humidity

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds

Net weight : 740 g

Store away from heat and humidity

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.

Flour (100% wheat)

Bread with seeds of gourd and carrots

Flour (15% wheat, 85% rye), pumpkin seeds, carrots

Bread with cereals

Flour (100% wheat), sunflower seeds, flax seeds, sunflower seeds, sesame

Flour (100% dark wheat)

Rye bread
Flour (70% rye, 30% wheat)

Net weight : 750g

Store away from heat and humidity

Flour (100% wheat)

Net weight: 430g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

Flour (100% wheat)

Oberweis baguette
Made from ancient wheat flour* and shaped entirely by hand by our artisan bakers, our baguette has a beautiful color and better conservation. Crispy guaranteed.

*The wheat khorasan is a variety of wheat dur very old, rich protein and has a flavour appreciated.

Net weight: 290g

Flour (100% wheat), sesame seeds, sunflower seeds, flax seeds, rolled oats

Flour (100% wheat)
Net weight: 110g

Store away from heat and humidity

Flour (100% wheat)
Net weight : 105 g

Store away from heat and humidity

Flour (100% wheat), sunflower seeds, flax seeds, sesame, oat flakes

Flour (100% wheat), durum wheat semolina, sesame seeds

Flour (100% wheat), durum wheat semolina, poppy seeds

Flour (70% wheat, 30% spelled)