Poids : +- 90 gr

Bonhomme demi-brioche mini

Poids net : +- 50 gr
Hauteur : +- 12 cm

Poids : +- 90 gr

Poids : +- 90 gr

Pure butter croissant filled with praline

Yeast puff pastry sprinkled with slivered almonds
100g

Puff pastry pure butter with cinnamon cream

A viennoiserie that combines the softness of a traditional brioche with the lightness of a perfectly golden layer of craquelin.
Cracklin is made with a subtle blend of butter, brown sugar, and flour, and transforms into a perfectly golden and crispy layer when baked, providing a perfect finish to your pastries.

A pastry that combines the softness of a traditional brioche, the lightness of a perfectly golden layer of craquelin, and the fruity intensity of a delicious plum jam.
The craquelin is made with a subtle blend of butter, brown sugar, and flour, and transforms into a perfectly golden and crispy layer when bake, providing a perfect finish to your pastries.

90 g

la pièce

La pièce.

la pièce

la pièce

Croissant dough, hazelnut pastry cream, chocolate chips