Ambassadeur
Fall for our Ambassador, a refreshing creation that combines a soft almond sponge cake with a creamy Riesling and Kirsch Bavarian cream, sprinkled with strawberries. A traditional dessert to enjoy individually or to share.
Store between +1°C and +4°C.
To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.
Product Information
Ingredients
Contains alcohol and gelatin
Strawberry, EGG, CREAM, Sugar, WHEAT Flour, ALMOND, Kirsch (alcohol), Riesling (alcohol), Dark chocolate 68% cocoa (cocoa beans, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract), Raspberry, Lemon, Orange, Glucose-fructose syrup; Water; Sugar; Gelling agent: Pectins (E 440), Sodium alginate (E 401); Acidity regulator: Citric acid (E 330); Firming agent: Calcium chloride (E 509), Stabilizer: sodium disulfite, bovine gelatin, vanilla, potato starch, inverted sugar syrup, humectant: sorbitol syrup, ethanol, E440ii, E450i, E341iii, Colorants: E132, E122, E129, E100, E163, and extracts of safflower, spirulina, radish, blackcurrant, and apple. May have adverse effects on activity and attention in children. May contain traces of: other NUTS, other GLUTENS
Average nutritional values per 100 g: Energy: 747 kJ / 179 kcal. Fats: 9.3 g, including Saturated fatty acids: 4.2 g. Carbohydrates: 18 g including Sugars: 16 g. Fiber: 2.5 g. Proteins: 4.4 g. Salt: 0.50 g
Allergens
EGG, ALMOND, WHEAT GLUTEN, MILK, SULFITE, SOY. May contain traces of: others GLUTENS, NUTS
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
