Ambassadeur
Almond sponge cake, Riesling and Kirsch Bavarian cream, sprinkled with strawberries
Fall for our Ambassador, a refreshing creation that combines a soft almond sponge cake with a creamy Riesling and Kirsch Bavarian cream, sprinkled with strawberries. A traditional dessert to enjoy individually or to share.
Store between +1°C and +4°C.
To enhance the flavors and textures of your dessert, we recommend serving it straight from the refrigerator.
May contain: NUTS, other GLUTEN