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    Montebello Ice Cream tart

    https://www.oberweis.lu/web/image/product.template/15426/image_1920?unique=4d6fa4d
    On a soft hazelnut dacquoise with crunchy streusel crumbs, creamy vanilla ice cream meets the intensity of sun-kissed apricot sorbet.
    A raspberry fruit paste center awakens the whole with a tangy note, for a frozen dessert that is crunchy, melt-in-the-mouth, and intensely fruity.
    for 5 pers.
    Net weight: 800g

    35.00 € 35.0 EUR 35.00 €

    Not Available For Sale

    On a soft hazelnut dacquoise with crunchy streusel crumbs, creamy vanilla ice cream meets the intensity of sun-kissed apricot sorbet.
    A raspberry fruit paste center awakens the whole with a tangy note, for a frozen dessert that is crunchy, melt-in-the-mouth, and intensely fruity.
    for 5 pers.
    Net weight: 800g

    Seasonal availability

    Collection printemps

    Order now for withdrawal from 5 March 2026 to 6 May 2026

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    Product Information

    Ingredients

    Vanilla ice cream (30% - MILK, CREAM, sugar, EGG YOLK, glucose syrup, invert sugar syrup, vegetable fibre, vanilla (0.12%) from Madagascar and Tahiti), Apricot sorbet (29% - apricot (19%), sugar, glucose syrup, dextrose, lemon, vegetable fibre), Wonka HAZELNUT dacquoise (12% - EGG white, sugar, HAZELNUT, WHEAT flour), Raspberry fruit paste (10% - Raspberry (3%), sugar, glucose syrup, stabiliser: sodium disulphite, pectin E440ii, E450i, E341iii, citric acid), decoration (9% - dark chocolate 68% cocoa, raspberry, hazelnut, colourings E100, E163), Icing (6% - White chocolate 33% cocoa (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), sunflower oil, HAZELNUT), Everest streusel (4% - WHEAT flour, BUTTER, sugar, ALMOND, invert sugar syrup, colouring E161b, glucose syrup, stabiliser: sodium disulphite, salt, lactose, glucose syrup), Chantilly cream (4% - CREAM, MILK, white chocolate 33% cocoa (cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla extract), dextrose, glucose syrup, bovine gelatine, vanilla). May contain traces of: other NUTS, other GLUTEN

    Allergens

    MILK, EGG, HAZELNUT, WHEAT GLUTEN, SULPHITE, SOYA, ALMOND.
    May contain traces of: other NUTS, other GLUTENS.

    Store at -18°C. 
    Never refreeze a thawed product.

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Store at -18°C. 
    Never refreeze a thawed product.