Montebello ice cream tartlets
Product Information
Ingredients
Vanilla ice cream (30% - MILK, CREAM, sugar, EGG YOLK, glucose syrup, invert sugar syrup, vegetable fibre, vanilla (0.12%) from Madagascar and Tahiti), Apricot sorbet (29% - apricot (19%), sugar, glucose syrup, dextrose, lemon, vegetable fibre), Wonka HAZELNUT dacquoise (12% - EGG white, sugar, HAZELNUT, WHEAT flour), Raspberry fruit paste (10% - Raspberry (3%), sugar, glucose syrup, stabiliser: sodium disulphite, pectin E440ii, E450i, E341iii, citric acid), decoration (9% - dark chocolate 68% cocoa, raspberry, hazelnut, colourings E100, E163), Icing (6% - White chocolate 33% cocoa (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), sunflower oil, HAZELNUT), Everest streusel (4% - WHEAT flour, BUTTER, sugar, ALMOND, invert sugar syrup, colouring E161b, glucose syrup, stabiliser: sodium disulphite, salt, lactose, glucose syrup), Chantilly cream (4% - CREAM, MILK, white chocolate 33% cocoa (cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla extract), dextrose, glucose syrup, bovine gelatine, vanilla). May contain traces of: other NUTS, other GLUTEN
Average nutritional values per 100 g: Energy: 976 kJ / 233 kcal. Fat: 9.3 g, of which saturated fatty acids: 4.2 g. Carbohydrates: 31 g, of which sugars: 21 g. Fibre: 3.3 g. Protein: 4.3 g. Salt: 0 g.
Allergens
MILK, EGG, HAZELNUT, WHEAT GLUTEN, SULPHITE, SOYA, ALMOND.
May contain traces of: other NUTS, other GLUTENS.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
