Skip to Content

Montebello ice cream tartlets

https://www.oberweis.lu/web/image/product.template/15423/image_1920?unique=4d6fa4d
On a soft hazelnut dacquoise with crunchy streusel crumbs, creamy vanilla ice cream meets the intensity of sun-kissed apricot sorbet. A raspberry fruit paste centre awakens the whole with a tangy note, for an ice cream dessert that is crunchy, melt-in-the-mouth and intensely fruity.
Un cœur de pâte de fruit framboise vient réveiller l’ensemble d’une note acidulée, pour un dessert glacé à la fois croquant, fondant et intensément fruité.

Net weight : 700g


33.50 € 33.5 EUR 33.50 €

Not Available For Sale

On a soft hazelnut dacquoise with crunchy streusel crumbs, creamy vanilla ice cream meets the intensity of sun-kissed apricot sorbet. A raspberry fruit paste centre awakens the whole with a tangy note, for an ice cream dessert that is crunchy, melt-in-the-mouth and intensely fruity.
Un cœur de pâte de fruit framboise vient réveiller l’ensemble d’une note acidulée, pour un dessert glacé à la fois croquant, fondant et intensément fruité.

Net weight : 700g


Seasonal availability

Collection printemps

Order now for withdrawal from 5 March 2026 to 6 May 2026

This combination does not exist.

To share Vanilla Fruits

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Vanilla ice cream (30% - MILK, CREAM, sugar, EGG YOLK, glucose syrup, invert sugar syrup, vegetable fibre, vanilla (0.12%) from Madagascar and Tahiti), Apricot sorbet (29% - apricot (19%), sugar, glucose syrup, dextrose, lemon, vegetable fibre), Wonka HAZELNUT dacquoise (12% - EGG white, sugar, HAZELNUT, WHEAT flour), Raspberry fruit paste (10% - Raspberry (3%), sugar, glucose syrup, stabiliser: sodium disulphite, pectin E440ii, E450i, E341iii, citric acid), decoration (9% - dark chocolate 68% cocoa, raspberry, hazelnut, colourings E100, E163), Icing (6% - White chocolate 33% cocoa (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin (E322)), natural vanilla flavouring), sunflower oil, HAZELNUT), Everest streusel (4% - WHEAT flour, BUTTER, sugar, ALMOND, invert sugar syrup, colouring E161b, glucose syrup, stabiliser: sodium disulphite, salt, lactose, glucose syrup), Chantilly cream (4% - CREAM, MILK, white chocolate 33% cocoa (cocoa butter, whole MILK powder, sugar, emulsifier: SOYA lecithin, natural vanilla extract), dextrose, glucose syrup, bovine gelatine, vanilla). May contain traces of: other NUTS, other GLUTEN

Average nutritional values per 100 g: Energy: 976 kJ / 233 kcal. Fat: 9.3 g, of which saturated fatty acids: 4.2 g. Carbohydrates: 31 g, of which sugars: 21 g. Fibre: 3.3 g. Protein: 4.3 g. Salt: 0 g.

Allergens

MILK, EGG, HAZELNUT, WHEAT GLUTEN, SULPHITE, SOYA, ALMOND.
May contain traces of: other NUTS, other GLUTENS.

Store at -18°C. 
Never refreeze a thawed product.

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store at -18°C. 
Never refreeze a thawed product.