Tagliatelle mit Tartufata
Dish for 1 pers.:
Tagliatelle with truffle sauce
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts
Oven: Remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight: 300g
Product Information
Ingrédients
Tagliatelle (50 % – Hartweizengrieß, Olivenöl, Salz), Füllung (28 % – Brokkoli, Champignons, Spinat, Erbsen, Petersilie, Trüffelöl, Salz, Olivenöl), Sauce (18 % – Sahne, Champignons, Rispenpilze und Trüffelpilze), Schalotten, Knoblauch, schwarze Oliven, Parmigiano Reggiano (Milch)), Garnierung (4 % – Mandeln, Parmigiano Reggiano (Milch)). Kann Spuren von Ei, Soja, Senf und anderen Nüssen enthalten.
Allergens
WEIZENGLUTEN, MILCH, MANDELN.
Kann Spuren von Ei, Soja, Senf und anderen Schalenfrüchten enthalten.
Conservation :
A conserver entre 0°C et 4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
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Conservation :
A conserver entre 0°C et 4°C
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