Prepared with 61g of fruit per 100g of jam
Total sugar content: 37g per 100g of jam.

Net weight: 250g

Platter of 15 pieces:
- Goat cheese mousse with herbs, honey and rosemary pepper confit, yellow pepper jelly
- Ham, tarragon mousse, green asparagus
- Tomato, mozzarella, basil jelly
- Salmon, candied lemon
- Foie gras with Timut pepper, strawberry glaze, candied rhubarb

Net weight: 350g

Shortbread pastry, almond biscuit with streusel inclusion of currants and almonds, strawberry-rhubarb-orange compote, citrus mousse

Puff pastry, passion fruit custard sauce, strawberries, rhubarb

Shortcrust pastry, almond biscuit with streusel inclusion of currants and almonds, strawberry-rhubarb-orange compote, citrus mousse

Puff pastry, passion fruit custard sauce, strawberries, rhubarb