Layered cake, large ring
Traditional pastry speciality composed of a soft biscuit made with almonds, bitter almonds and spices. Net weight : 350g
€50 deposit for the wooden base for the 12-13 and 14 round models.
Product Information
Ingredients
EGGS, butter (MILK), sugar, WHEAT flour, WHEAT starch, rum, almond paste (ALMONDS, sugar, water, inverted sugar syrup, humectant: sorbitol syrup, ethanol), inverted sugar syrup, sorbitol, emulsifier: mono and diglycerides of fatty acids, glucose syrup, ALMONDS, cardamom, salt, flavors, LACTOSE, maltodextrins
To be stored away from heat and humidity
Allergens
EGGS, MILK, WHEAT, ALMONDS, LACTOSE
Contains alcohol
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
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