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2. Événement
3. Festive cooked dishes & Buffet

Festive cooked dishes & Buffet

Beef tenderloin Wellington

Beef Wellington filet, Périgourdine sauce
for 6 pers.

130.00 € 130.0 EUR

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Veal tenderloin in potato crust

Veal tenderloin in potato crust, Arbois reduction sauce
for 1 person

35.00 € 35.0 EUR

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Peppered pheasant, cocoa juice

Pheasant with pepper, reduced cocoa juice, candied pear with Christmas scents
for 1 person

26.00 € 26.0 EUR

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Braised turbot steak, truffled endive

Braised turbot steak, truffled endive
for 1 person

38.00 € 38.0 EUR

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Sole and scallops

Sole noisette and scallops, spinach, lightly creamy Champagne fumet
for 1 person

36.00 € 36.0 EUR

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Supreme of capon stuffed with morels

Supreme of capon stuffed with morels, poultry juice, yellow wine cream
for 1 person

28.00 € 28.0 EUR

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Venison filet, Grand Veneur sauce

Venison filet, Grand Veneur sauce
for 1 person

38.00 € 38.0 EUR

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Risotto with aged Parmesan and mushrooms

Side dish for one person:
Risotto with parmesan, seasonal mushrooms, candied butternut

12.00 € 12.0 EUR

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Gratin of potatoes with Comté cheese

Side dish for one person:
Potato gratin with 24-month aged Comté cheese

12.00 € 12.0 EUR

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Käseknepflon

Side dish for one person:
Käseknepflon with sweet potato, chanterelles, spinach, burnt leeks, chestnuts, and glazed onions

12.00 € 12.0 EUR

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Buffet "Le Délice des Oursons"

Festive buffet composed for a minimum of 4 people

205.00 € 205.0 EUR

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