Veal medallion with a toasted-cereal crust
Product Information
Ingredients
Veal tenderloin (33%), Conchiglioni (durum WHEAT semolina), parsnip, butternut squash, poultry stock (water, chicken, veal neck, carrot, leek, onion, CELERY, button mushroom, salt, garlic, thyme, bay leaf, black pepper), BUTTER, MILK, CREAM, button mushroom, RICOTTA, PARMIGIANO REGGIANO (MILK), sucrine lettuce, HAZELNUT, EGG, fig (sulfur dioxide, preservative: potassium sorbate), wine (alcohol - SULFITE), onion, duck foie gras, sage, lemon, shallot, olive oil, quinoa, puffed rice, OAT flakes, BARLEY, buckwheat, cocoa butter, MUSTARD, salt, sugar, dill, white pepper, preservative: sodium nitrite. May contain traces of: SOY, SESAME, other NUTS.
Average nutritional values per 100g: Energy: 1212 kJ / 289 kcal. Fat: 14 g, of which saturated fatty acids: 8.3 g. Carbohydrates: 26 g, of which sugars: 2.0 g. Fiber: 1.5 g. Protein: 14 g. Salt: 0.50 g.
Allergens
CELERY, MILK, HAZELNUT, EGG, SULPHITE, WHEAT GLUTEN, OATS and BARLEY, MUSTARD. May contain traces of: SOY, SESAME, other NUTS
Contains alcohol. Does not contain gelatin
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials