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Aperitifs & Cocktails

Assortment of 6 mini burgers

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Tray of 6 assorted pieces :
- Mini cheezy burger
- Mini quinoa burger, ketchup, beetroot
- Mini salmon burger, béchamel, dill and lemon

Net weight: 320g

Heating advice:
Remove the mini-burgers from the box.
Place them on a baking tray in the oven preheated to 140°C.
Let to heat for 10 minutes.

Store between +1°C and +4°C

17.20 € 17.2 EUR 17.20 €

Not Available For Sale

Tray of 6 assorted pieces :
- Mini cheezy burger
- Mini quinoa burger, ketchup, beetroot
- Mini salmon burger, béchamel, dill and lemon

Net weight: 320g

Heating advice:
Remove the mini-burgers from the box.
Place them on a baking tray in the oven preheated to 140°C.
Let to heat for 10 minutes.

Store between +1°C and +4°C

This combination does not exist.

Individual To share To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Ingredients

Bread: WHEAT flour, BUTTER, MILK, BARLEY MALT. Possible traces: NUTS, SESAME, SOY), Salt, E300, E 471.
Cheezy: Beef, Bacon, CHEDDAR, Ketchup (Tomato, Sugar, Honey, Onion, Garlic, Spices. May contain traces of: GLUTEN, SESAME, MUSTARD, CELERY, MILK, EGG, SOY).
Quinoa: Quinoa (May contain traces of: GLUTEN), EGG, WHITE CHEESE, MILK, Ketchup (Beetroot, Onion, Tomato, oil, honey, raspberry vinegar (SULFITES), raspberries), herbs.
Salmon: SALMON, WHEAT flour, BUTTER, MILK, EGG, lemon (SULFITES), shallots, dill, salt, spices (may contain traces of SOY, SESAME, CELERY, MUSTARD)

Allergens

Cheezy: WHEAT, MILK, BARLEY. May contain traces of: other cereals containing GLUTEN, NUTS, SESAME, SOY, MUSTARD, CELERY, EGG.
Quinoa: WHEAT, MILK, EGG, SULFITE. May contain traces of: other cereals containing GLUTEN.
Salmon: WHEAT, FISH, MILK, EGG, SULFITE. May contain traces of: SOY, SESAME, CELERY, MUSTARD.

Conservation
Keep between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Conservation
Keep between +1°C and +4°C