Wendy New Year's Eve
Chocolate biscuit, almond crisp, milk chocolate mousse from Brazil, Bourbon vanilla crème brûlée
To be stored between +1°C and 4°C
To enhance the flavors and textures of your dessert, we advise you to take it out of the refrigerator 30 minutes before serving.
Product Information
Allergens
ALMONDS, HAZELNUTS, WHEAT GLUTEN, EGGS, SOY, MILK, SULPHITES. May contain traces of: other NUTS, other GLUTENS, LUPIN.
Does not contain alcohol. Contains gelatin.
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Store between +1°C and +4°C
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