Goose liver pâté with white Porto
the 60g slice of goose foie gras with white Porto
Vacuum-packed
Product Information
Ingredients
INGREDIENTS: Goose foie gras (95%), Port (1.2% – alcohol (SULPHITE)), MILK, Salt (Preservative: sodium nitrite), White pepper, Sugar. May contain traces of: SOYA, SESAME, CELERY, MUSTARD
Allergens
MILK, SULPHITE.
May contain traces of: SOYA, SESAME, CELERY, MUSTARD
Contains alcohol. Does not contain gelatine
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Store between +1°C and +4°C
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