Forêt Noire New Year's Eve
Chocolate biscuit, chocolate mousse, cherries, mousse and kirsch soak, dark chocolate whipped ganache
Storage between +1°C and +4°C
To enhance the flavors and textures of your dessert, we advise you to take it out of the refrigerator 30 minutes before serving.
Product Information
Allergens
MILK, EGG, SOY, SULFITE, WHEAT GLUTEN, ALMOND, HAZELNUT. May contain traces of: other GLUTENS, other NUTS
Contains alcohol (kirsch and Riesling) and gelatin
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Store between +1°C and +4°C
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