Bread 36 spelled-rye with wild yeast
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6.00 € 6.0 EUR 6.00 €

5.83 €

  • Pain coupé

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Breads made from wild yeast dough are characterized by slower growth; this allows the dough to rise for 36 hours.
Flour (90% spelled and 10% rye), sesame seeds

Net weight : 740 g

Store away from heat and humidity

SPELLED, RYE-GLUTEN, SESAME.
Possible traces of: other GLUTEN, MILK