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    Roasted turbot fillet

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    Dish for 1 pers. :
    Roasted turbot fillet, *beurre blanc* sauce, creamy risotto with black truffles from Mont Ventoux, roasted root vegetables, and salsify purée with brown butter (*beurre noisette*).

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the container on a plate, and heat for 4 minutes at 800 watts.
    Oven: Remove the container from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C (266°F). Place in the oven for 30 minutes without removing the film.

    Net weight: 300g

    40.00 € 40.0 EUR 40.00 €

    Not Available For Sale

    Dish for 1 pers. :
    Roasted turbot fillet, *beurre blanc* sauce, creamy risotto with black truffles from Mont Ventoux, roasted root vegetables, and salsify purée with brown butter (*beurre noisette*).

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the container on a plate, and heat for 4 minutes at 800 watts.
    Oven: Remove the container from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C (266°F). Place in the oven for 30 minutes without removing the film.

    Net weight: 300g

    Seasonal availability

    Collection plats des fêtes

    Order now for withdrawal from 21 December 2026 to 31 December 2026

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    Product Information

    Ingredients

    TURBOT fillet (31% - FISH), helianthi (sunroot), poultry stock (water, chicken, veal neck, carrot, leek, onion, CELERY, button mushroom, salt, garlic, thyme, bay leaf, black pepper), rice, salsify, parsnip, Jerusalem artichoke, CREAM, white wine (alcohol - SULPHITES), BUTTER, shallot, spirit vinegar, antioxidant: potassium metabisulphite, PARMIGIANO REGGIANO (MILK), black truffle, MILK, olive oil, salt, WHEAT flour, white pepper. May contain traces of: SOY, SESAME, MUSTARD.

    Average nutritional values ​​per 100g: Energy: 520 kJ / 125 kcal. Fat: 6.6 g, of which saturated fatty acids: 3.6 g. Carbohydrates: 7.6 g, of which sugars: 1.2 g. Fibre: 0.9 g. Protein: 8.2 g. Salt: 0.50 g.

    Allergens

    FISH, CELERY, MILK, SULPHITE, WHEAT GLUTEN. May contain traces of: SOY, SESAME, MUSTARD
    Contains alcohol. Does not contain gelatin

    Store between +1°C and +4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Store between +1°C and +4°C