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    Pigeon prepared two ways

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    Dish for 1 pers. :
    Pigeon prepared two ways, served with a rich, chocolate-infused jus, Beaufort cheese potato gratin, roasted endive, celeriac purée, lingonberries, and pear.

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the container on a plate, and heat for 4 minutes at 800 watts.
    Oven: Remove the container from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C (266°F). Place in the oven for 30 minutes without removing the film.

    Net weight: 300g

    36.00 € 36.0 EUR 36.00 €

    Not Available For Sale

    Dish for 1 pers. :
    Pigeon prepared two ways, served with a rich, chocolate-infused jus, Beaufort cheese potato gratin, roasted endive, celeriac purée, lingonberries, and pear.

    Packaged in a protective atmosphere.
    Preparation:
    Microwave: Pierce the film, place the container on a plate, and heat for 4 minutes at 800 watts.
    Oven: Remove the container from the refrigerator 20 minutes before serving.
    Preheat your oven to 130°C (266°F). Place in the oven for 30 minutes without removing the film.

    Net weight: 300g

    Seasonal availability

    Collection plats des fêtes

    Order now for withdrawal from 21 December 2026 to 31 December 2026

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    Product Information

    Ingredients

    Young pigeon (37%), BUTTER, chicory, potato, spinach, chicken fillet and liver, Beaufort cheese (MILK), CELERY, carrot, CREAM, shallot, MILK, EGG, button mushroom, pear, olive oil, salt, Cognac (alcohol), parsley, white pepper. May contain traces of: SOY, SESAME, MUSTARD.

    Average nutritional values ​​per 100g: Energy: 867 kJ / 209 kcal. Fat: 18 g, of which saturated fatty acids: 10 g. Carbohydrates: 3.1 g, of which sugars: 1.0 g. Fiber: 0.8 g. Protein: 8.4 g. Salt: 0.50 g.

    Allergens

    MILK, CELERY, EGG. May contain traces of: SOY, SESAME, MUSTARD
    Contains alcohol. Does not contain gelatin

    Store between +1°C and +4°C

    Our Commitment

    ✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

    ✓ Artisanal expertise spanning three generations

    ✓ Carefully selected high-quality ingredients and raw materials

    Store between +1°C and +4°C