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Venison loin, Grand Veneur sauce

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Dish for 1 pers. :
Venison fillet with *grand veneur* (hunter-style) sauce, potato gratin with Beaufort cheese, roasted endive, celeriac purée, lingonberries, and pear.

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the container on a plate, and heat for 4 minutes at 800 watts.
Oven: Remove the container from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Place in the oven for 30 minutes without removing the film.

Net weight: 300g

39.00 € 39.0 EUR 39.00 €

Not Available For Sale

Dish for 1 pers. :
Venison fillet with *grand veneur* (hunter-style) sauce, potato gratin with Beaufort cheese, roasted endive, celeriac purée, lingonberries, and pear.

Packaged in a protective atmosphere.
Preparation:
Microwave: Pierce the film, place the container on a plate, and heat for 4 minutes at 800 watts.
Oven: Remove the container from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Place in the oven for 30 minutes without removing the film.

Net weight: 300g

Seasonal availability

Collection plats des fêtes

Order now for withdrawal from 21 December 2026 to 31 December 2026

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Shipping: 2-3 Business Days

Product Information

Ingredients

Venison loin (52%), Poultry stock (Water, Chicken, Veal neck, Carrot, Leek, Onion, CELERY, Button mushroom, Salt, Garlic, Thyme, Bay leaf, Black pepper), Chicory, CREAM, Spinach, Lingonberry, Button mushroom, Pear, CELERY, Red wine (alcohol - SULPHITES), MILK, BUTTER, Shallot, Olive oil, Sage, Gin (alcohol), White pepper, Juniper berry. May contain traces of: SOY, SESAME, MUSTARD

Average nutritional values ​​per 100g: Energy: 439 kJ / 105 kcal. Fat: 6.3 g, of which saturated fatty acids: 3.1 g. Carbohydrates: 1.3 g, of which sugars: 0.8 g. Fiber: 0.5 g. Protein: 11 g. Salt: 0.50 g

Allergens

CELERY, MILK, SULPHITE. May contain traces of: SOY, SESAME, MUSTARD
Contains alcohol. Does not contain gelatin

Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between +1°C and +4°C