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Sole and scallops with vegetables

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Sole & Scallops with vegetables, in a Champagne sauce
To share
Net weight: 1500 g

Preparation:
Remove the Koulibiac from the refrigerator 20 minutes before serving.
Place it on a baking tray and put it into an oven preheated to 160°C.
Heat for 45 minutes.

106.00 € 106.0 EUR 106.00 €

Not Available For Sale

Sole & Scallops with vegetables, in a Champagne sauce
To share
Net weight: 1500 g

Preparation:
Remove the Koulibiac from the refrigerator 20 minutes before serving.
Place it on a baking tray and put it into an oven preheated to 160°C.
Heat for 45 minutes.

Seasonal availability

Collection plats des fêtes

Order now for withdrawal from 21 December 2026 to 31 December 2026

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To share To heat

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Product Information

Allergens

FISH, MILK, CELERY, SHELLFISH, SULPHITES, EGGS, WHEAT GLUTEN.
May contain traces of: other GLUTENS, NUTS, SOYA, SESAME
Contient de l'alcool. Ne contient pas de gélatine

Store between +1°C and +4°C

Our Commitment

✓ Handmade in our workshop in Cloche d'Or (Luxembourg)

✓ Artisanal expertise spanning three generations

✓ Carefully selected high-quality ingredients and raw materials

Store between +1°C and +4°C