Sole and scallops with vegetables
Sole & Scallops with vegetables, in a Champagne sauce
To share
Net weight: 1500 g
Preparation:
Remove the Koulibiac from the refrigerator 20 minutes before serving.
Place it on a baking tray and put it into an oven preheated to 160°C.
Heat for 45 minutes.
Product Information
Allergens
FISH, MILK, CELERY, SHELLFISH, SULPHITES, EGGS, WHEAT GLUTEN.
May contain traces of: other GLUTENS, NUTS, SOYA, SESAME
Contient de l'alcool. Ne contient pas de gélatine
Store between +1°C and +4°C
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials
Quantity
Store between +1°C and +4°C
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