Sous Bois d'Hiver

Ingredients

Foie gras, duck liver and duck breast (47%), honey, WHEAT, RYE and SOY flour, MILK, EGG, BUTTER, orange and blood orange (7.2%), HAZELNUT, ALMOND, glucose syrup, stabilizer: sodium disulfite, corn starch, salt (preservative: sodium nitrite), Sauternes, Armagnac, Port, Grand Marnier, Picon (alcohol - SULFITE), carrot juice, potato starch, sodium bicarbonate, white pepper, cinnamon, anise, clove, mace, nutmeg, coriander, cardamom, parsley, antioxidant: sodium ascorbate, preservative: sodium nitrite, thickener: pectin, stabilizers: disodium diphosphate and calcium phosphate. May contain traces of: other GLUTENS, other NUTS, SESAME, CELERY, MUSTARD.
Average nutritional values ​​per 100g: Energy: 1617 kJ / 391 kcal. Fat: 34 g, of which saturated fatty acids: 14 g. Carbohydrates: 9.5 g, of which sugars: 5.0 g. Fiber: 1.0 g. Protein: 11 g. Salt: 2.1 g.

Allergens

WHEAT AND RYE GLUTEN, SOYA, MILK, EGG, HAZELNUT, ALMOND, SULPHITES.
May contain traces of: other GLUTENS, other NUTS, SESAME, CELERY, MUSTARD,

Contains alcohol. Does not contain gelatine