Veal tenderloin
Dish for 1 pers.
Veal tenderloin, rich raspberry and beetroot sauce, pink ravioli.
Packaged in a protective atmosphere.
Preparation :
Microwave: pierce the film, place the tray on a plate, 4 minutes at 800 watts.
Oven: remove the tray from the refrigerator 20 minutes before serving.
Preheat your oven to 130°C. Bake for 30 minutes without removing the film.
Net weight : 260g
Product Information
Ingredients
Vegetable Berlingo (41% - WHEAT flour, EGG, Carrot, Beetroot, Button mushroom, RICOTTA (MILK), Raspberry, Watercress, HAZELNUT, Olive oil, Salt), Sauce (27% - Beetroot, Raspberry, Balsamic vinegar, Ginger, Lemongrass, olive oil and sunflower oil, black pepper, stock (flavors (including celery), potato starch, maltodextrin, salt, yeast extract, chicken meat, onion, chicken fat, dextrose, concentrated vegetable juice (celery, carrot, leek, onion), antioxidant (rosemary extract)), Stuffed veal tenderloin (22% - Veal, Beef, Shallots, Salt, Garlic, Thyme, Black pepper), Broccoli (10%). May contain traces of: other GLUTEN, MUSTARD, other NUTS
Average nutritional values per 100g: Energy: 683 kJ / 163 kcal; Fat: 5.7g - of which saturated fatty acids: 1.9g; Carbohydrates: 16.0g - of which sugars: 1.7g; Fiber: 1.6g; Protein: 11.1g; Salt: 0.5g
Allergens
WHEAT GLUTEN, EGG, MILK, HAZELNUT, CELERY. May contain traces of: other GLUTENS, MUSTARD, other NUTS.
Our Commitment
✓ Handmade in our workshop in Cloche d'Or (Luxembourg)
✓ Artisanal expertise spanning three generations
✓ Carefully selected high-quality ingredients and raw materials