Chevreuil, sauce Diane

Ingredients

INGREDIENTS: Venison shoulder (41% – game), red wine including port (alcohol – SULPHITE), red cabbage, leek, carrot, CELERY, WHEAT flour, MILK, mushrooms, EGG, cranberry, apple, cognac (alcohol), red wine vinegar (SULPHITE), CREAM, onion, sunflower oil, BUTTER, sugar, salt, glucose syrup, stabiliser: sodium disulphite, chives, garlic, bay leaf, thyme, black and white pepper, juniper berries, nutmeg, garlic, thyme, juniper berries, pink peppercorns, bay leaf, black pepper. May contain traces of: SOYA, SESAME, MUSTARD, other GLUTEN, SOYA

Average nutritional values per 100g: Energy: 428 kJ / 102 kcal. Fat: 2.9 g, of which saturated fatty acids: 1.4 g. Carbohydrates: 6.5 g, of which sugars: 1.3 g. Fibre: 0.7 g. Protein: 12 g. Salt: 0.50 g

Allergens

SULPHITES, CELERY, WHEAT GLUTEN, MILK, EGG. May contain traces of: SOYA, SESAME, MUSTARD, other GLUTENS, SOYA

Contains alcohol. Does not contain gelatine.